Sonoma Coast Brut Rosé 2023
$35.20 Reg: $44.00 / 750 ml
Delicately expressive, this Brut Rosé opens with enticing aromas of ripe strawberry and raspberry layered with hints of jasmine, rose petal, and a lift of citrus zest. Subtle notes of flinty minerality mingle with red apple, oyster shell, and a whisper of toasted brioche. On the palate, the wine is vibrant and finely textured, carried by a graceful mousse and lively acidity. Elegant yet energetic, it captures the essence of cool-climate Pinot Noir, showcasing the purity and beauty of the Sonoma Coast in sparkling form.This wine will age for 7-10 years past vintage date.
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Sonoma Coast Brut Rosé 2023
About this wine
Tasting Notes
Delicately expressive, this Brut Rosé opens with enticing aromas of ripe strawberry and raspberry layered with hints of jasmine, rose petal, and a lift of citrus zest. Subtle notes of flinty minerality mingle with red apple, oyster shell, and a whisper of toasted brioche. On the palate, the wine is vibrant and finely textured, carried by a graceful mousse and lively acidity. Elegant yet energetic, it captures the essence of cool-climate Pinot Noir, showcasing the purity and beauty of the Sonoma Coast in sparkling form.This wine will age for 7-10 years past vintage date.
Serving Instructions
- Open immediately prior to serving. Serve Chilled.
Glassware
- Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
- triple cream, raw seafood dishes, caviar, fresh salads, fruit
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma Coast
Winemaker Notes
The full expression of site is what drives us in the decisions for each wine we produce. The base wine for our Sonoma Coast Brut Rosé was made from 50% Pinot Noir and 50% Chardonany, harvested in early August and whole cluster pressed to stainless steel tank. Sonoma Coast Brut Rosé is a traditional method sparkling wine.The base wine is natively fermented in tank to before the tirage bottling for secondary. Part of wine is aged on lees for 18 months prior to disgorgement, while the remainder will age longer on lees for future release. 2 grams of dosage were added at bottling.
ABV
12.5
Case Production
600
Appellation
Sonoma Coast
Winemaker Notes
The full expression of site is what drives us in the decisions for each wine we produce. The base wine for our Sonoma Coast Brut Rosé was made from 50% Pinot Noir and 50% Chardonany, harvested in early August and whole cluster pressed to stainless steel tank. Sonoma Coast Brut Rosé is a traditional method sparkling wine.The base wine is natively fermented in tank to before the tirage bottling for secondary. Part of wine is aged on lees for 18 months prior to disgorgement, while the remainder will age longer on lees for future release. 2 grams of dosage were added at bottling.
ABV
12.5
Case Production
600
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