West Block Syrah 2022
$54.00 / 750 ml
The 2022 West Block Syrah, sourced from the windy Petaluma Gap, offers an exhilarating sensory journey with its dynamic flavor profile. Bursting with blackberry, blueberry, and intense violets, it captivates the senses from the first sip. Layers of black currant and Italian finocchiona unfold gracefully, reminiscent of slow-smoked brisket, while accents of Maldon sea salt, herbal garigue, and pink peppercorn add complexity and intrigue. Notes of wild sage and redwood further amplify its terroir-driven character, culminating in a Syrah that embodies the essence of its unique vineyard site.
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West Block Syrah 2022
About this wine
Tasting Notes
The 2022 West Block Syrah, sourced from the windy Petaluma Gap, offers an exhilarating sensory journey with its dynamic flavor profile. Bursting with blackberry, blueberry, and intense violets, it captivates the senses from the first sip. Layers of black currant and Italian finocchiona unfold gracefully, reminiscent of slow-smoked brisket, while accents of Maldon sea salt, herbal garigue, and pink peppercorn add complexity and intrigue. Notes of wild sage and redwood further amplify its terroir-driven character, culminating in a Syrah that embodies the essence of its unique vineyard site.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- grana padano, gamey proteins like rack of lamb, or richer proteins like braised short ribs, cannellini beans, roasted beets
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma Coast
Winemaker Notes
We strive to allow the site to shine in every wine we produce. West Block Syrah undergoes an extended cold soak until native yeast begin a spontaneous fermentation in open-top fermenters, where the grapes are punched down by hand once to twice per day. Our small lot fermentations, with 100% whole cluster, take upwards of a month before a light pressing to barrel for their extended aging. Our Syrah remains in 100% used French oak 500 liter puncheons for 6 months and then is racked once prior to bottling.
Aging
6 months
Barrel
100% neutral French oak
ABV
12.5
Case Production
150
Appellation
Sonoma Coast
Winemaker Notes
We strive to allow the site to shine in every wine we produce. West Block Syrah undergoes an extended cold soak until native yeast begin a spontaneous fermentation in open-top fermenters, where the grapes are punched down by hand once to twice per day. Our small lot fermentations, with 100% whole cluster, take upwards of a month before a light pressing to barrel for their extended aging. Our Syrah remains in 100% used French oak 500 liter puncheons for 6 months and then is racked once prior to bottling.
Aging
6 months
Barrel
100% neutral French oak
ABV
12.5
Case Production
150
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