VP Rosé Nature 2022
$42.00 / 750 ml
Our 2022 VP Rosé Nature is a unique sparkling wine made from 51% Pinot Noir and 49% Chardonnay. A delicious aperitif or brunch bubbly, and a great match for smoked salmon, oysters or fresh cheeses. Fine bubbles intertwine flavors of ripe pear and red apple with strawberries and cream. The nose is delicate and floral, with notes of cherry blossom, rose petal and orange zest. The wine is rich on the palate with a mouthwatering freshness and vivaciously creamy bubble equal to many fully sparkling wines.
SHIPPING NOTICE
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
brick & mortar
VP Rosé Nature 2022
About this wine
Tasting Notes
2022 VP Rosé Nature is a unique sparkling wine made from 51% Pinot Noir and 49% Chardonnay. A delicious aperitif or brunch bubbly, and a great match for smoked salmon, oysters or fresh cheeses. Fine bubbles intertwine flavors of ripe pear and red apple with strawberries and cream. The nose is delicate and floral, with notes of cherry blossom, rose petal and orange zest. The wine is rich on the palate with a mouthwatering freshness and vivaciously creamy bubble equal to many fully sparkling wines.
Serving Instructions
- Open at start of serving. Your sommelier will demo how to safely open the bottle. Serve Chilled
Glassware
- Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
- Double or triple cream, raw oysters, crab cakes, risotto, or citrus.
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma Coast
Winemaker
Matt Iaconis
Fermentation
The wine is bottled and capped, where fermentation is carried out naturally to full dryness in the bottle creating effervescence in the wine. This wine is made without the addition of sulfur. All bottles are riddled and disgorged by hand prior to release.
Appellation
Sonoma Coast
Winemaker
Matt Iaconis
Fermentation
The wine is bottled and capped, where fermentation is carried out naturally to full dryness in the bottle creating effervescence in the wine. This wine is made without the addition of sulfur. All bottles are riddled and disgorged by hand prior to release.