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2022 Sonoma Coast Pinot Noir Bottle Image

Sonoma Coast Pinot Noir 2022

$40.00 SOLD OUT
/ 750 mL
Balanced, silky and approachable. Highly aromatic and boisterous, black raspberries, orange zest and pomegranate. Earthiness balanced with subtle plum notes. The wine is a rich ruby color with purple core, and refreshing brightness.
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  • Varietal percentages: 100% Pinot Noir
  • Vineyard(s): Single-vineyard site in Los Carneros
  • Vineyard Notes: Located in the cool climate of Carneros, the single vineyard source for our Sonoma Coast Pinot Noir is 5 miles from the San Pablo Bay. Coastal proximity allows for cool daytime temperatures in the vineyard which results in excellent physiological ripening. This allows natural aromatics to be preserved in the wine of great natural acidity and rich flavor. Our Sonoma Coast Pinot Noir is a blend of three different clones: 115, 667, and 777. The combination of all three clones creates a wine of great depth and structure while maintaining the beautiful high-toned red fruits expected from Sonoma Coast Pinot Noir.
  • Farming: Organic Practices
BRICK & MORTAR
Founded in 2011, brick & mortar focuses on single-vineyard Chardonnay, Pinot Noir and Syrah, from select high-elevation vineyards. Like the great European wineries, they believe that the best wines express a unique time and place. So they let each of their distinct Napa Valley, Sonoma Coast, and Mendocino Ridge vineyards speak for themselves, with minimal intervention. They pick early, ferment with native yeasts, and use oak and sulfur judiciously, resulting in low-alcohol wines of grace and finesse.
Shipping States
Brick & Mortar cannot ship to the following 6 states: AR, DE, LA, MS, RI, UT.
About this wine
2022 Sonoma Coast Pinot Noir Bottle Image
Wine Details
This bottle has the following characteristics:
Matt Iaconis
The full expression of the site is what drives us in the decisions for each wine we produce. All lots of Pinot Noir undergo an extended cold soak. De-stemmed grapes are punched down by hand once to twice per day. Our small lot fermentations take upwards of a month to finish, before a light pressing to barrel for their aging.
Native yeasts begin a spontaneous fermentation in open-top fermenters.
8 months
  • 100% French Oak
  • 10% New Oak