Sonoma Coast Pinot Noir 2022
$40.00 SOLD OUT
/ 750 mL Balanced, silky and approachable. Highly aromatic and boisterous, black raspberries, orange zest and pomegranate. Earthiness balanced with subtle plum notes. The wine is a rich ruby color with purple core, and refreshing brightness.
Shipping Notice
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
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Sonoma Coast Pinot Noir 2022
Wine Details
This bottle has the following characteristics:
Winemaker
Matt Iaconis
Winemaking Highlights
The full expression of the site is what drives us in the decisions for each wine we produce. All lots of Pinot Noir undergo an extended cold soak. De-stemmed grapes are punched down by hand once to twice per day. Our small lot fermentations take upwards of a month to finish, before a light pressing to barrel for their aging.
Fermentation
Native yeasts begin a spontaneous fermentation in open-top fermenters.
Aging
8 months
Barrel
- 100% French Oak
- 10% New Oak
Winemaker
Matt Iaconis
Winemaking Highlights
The full expression of the site is what drives us in the decisions for each wine we produce. All lots of Pinot Noir undergo an extended cold soak. De-stemmed grapes are punched down by hand once to twice per day. Our small lot fermentations take upwards of a month to finish, before a light pressing to barrel for their aging.
Fermentation
Native yeasts begin a spontaneous fermentation in open-top fermenters.
Aging
8 months
Barrel
- 100% French Oak
- 10% New Oak
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About this wine
Tasting Notes
Inviting and expressive aromas of bright wild strawberry and raspberry are combined with hints of savory sage and rose petal. The palate is smooth and richly flavored with a mix of dark berries, mushrooms, and dried cedar. Hints of graphite and sea salt bring another dimension that comes together with a bright acidity driving a long, lively finish.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- Jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips.
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind