Anderson Valley Chardonnay 2022
$36.00 SOLD OUT
/ 750 ml 2022 Anderson Valley Chardonnay is aromatic in the glass, combining fresh citrus and floral elements. The palate is framed by racy acidity, with a richness of fruit and hints of oak toasted hazelnut and hard spice. Ripe melon, quince and yellow apple flavors are coupled with mandarin zest, juniper and thyme.
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Anderson Valley Chardonnay 2022
About this wine
Tasting Notes
2022 Anderson Valley Chardonnay is aromatic in the glass, combining fresh citrus and floral elements. The palate is framed by racy acidity, with a richness of fruit and hints of oak toasted hazelnut and hard spice. Ripe melon, quince and yellow apple flavors are coupled with mandarin zest, juniper and thyme.
Serving Instructions
- Open 30min prior to serving. Serve Slightly Chilled
Glassware
- Full Bodied White Wine—This glass is designed to feature the wine's supple texture while emphasizing the fruit and ensuring a long balanced finish.
Food Pairings
- brie, roasted chicken, crabcakes, shrimp cocktail, halibut, edamame
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Anderson Valley
Winemaker
Matt Iaconis
Winemaking Highlights
The Chardonnay is whole-cluster pressed and allowed to settle via gravity before being transferred to 100% neutral french oak barrels. No bâtonnage is performed to the barrels in order to preserve a pure expression of the vineyard. Our Chardonnay goes through light fining and filtration prior to bottling.
Fermentation
Native primary fermentation. No malolactic fermentation. Barrel Fermented.
Aging
10 months
Barrel
- 100% French Oak
- 100% Neutral
Case Production
600
Appellation
Anderson Valley
Winemaker
Matt Iaconis
Winemaking Highlights
The Chardonnay is whole-cluster pressed and allowed to settle via gravity before being transferred to 100% neutral french oak barrels. No bâtonnage is performed to the barrels in order to preserve a pure expression of the vineyard. Our Chardonnay goes through light fining and filtration prior to bottling.
Fermentation
Native primary fermentation. No malolactic fermentation. Barrel Fermented.
Aging
10 months
Barrel
- 100% French Oak
- 100% Neutral
Case Production
600
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