NV Brut Nature Rosé Sparkling Syrah
$58.00 / 750 ml
Deep pink-red in color, this wine has aromas of dried strawberries, candied orange rind, pie crust, red currants, satsuma orange, and a hint of spice. The palate is bright with pure berry fruit tones on the palate and amazing acidity on the finish.
Shipping Notice
May ship via cold-chain shipping, expect longer shipping times.
Amista Vineyards
NV Brut Nature Rosé Sparkling Syrah
From Our Sommeliers
“Ready to experience a truly unique sparkling wine? Well, you are in luck with this brut style sparkling syrah. I've never had anything quite like it. This wine is great for harder-to-pair cuisine like a Teriyaki marinated salmon or more traditional Szechuan (Sichuan) dishes like Dan Dan Noodles.“ - Elyse Lovenworth
Wine Details
This bottle has the following characteristics:
Appellation
Dry Creek Valley
Winemaker
Ashley Herzberg
Winemaking Highlights
The grapes were hand harvested and then crushed and left to sit on the skins for about 5.5 hours. After fermentation, the wine was settled and allowed to rest for a few months before being bottled with some yeast and a small amount of sugar. The wine went through secondary fermentation in bottle for 15 months before being disgorged. No dosage.
Fermentation
Fermentation took exactly 30 days and was kept at a temperature of 55 degrees to allow all the aromatics to develop.
Aging
4 months in stainless steel 15 months in the bottle
Harvest Date
08/16/2021
pH
3.22
ABV
12.5
Bottled
03/30/2023
Case Production
386
Appellation
Dry Creek Valley
Winemaker
Ashley Herzberg
Winemaking Highlights
The grapes were hand harvested and then crushed and left to sit on the skins for about 5.5 hours. After fermentation, the wine was settled and allowed to rest for a few months before being bottled with some yeast and a small amount of sugar. The wine went through secondary fermentation in bottle for 15 months before being disgorged. No dosage.
Fermentation
Fermentation took exactly 30 days and was kept at a temperature of 55 degrees to allow all the aromatics to develop.
Aging
4 months in stainless steel 15 months in the bottle
Harvest Date
08/16/2021
pH
3.22
ABV
12.5
Bottled
03/30/2023
Case Production
386
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About this wine
Tasting Notes
Deep pink-red in color, this wine has aromas of dried strawberries, candied orange rind, pie crust, red currants, satsuma orange, and a hint of spice. The palate is bright with pure berry fruit tones on the palate and amazing acidity on the finish.
Serving Instructions
- Open 1hr prior to serving. Serve Chilled
Glassware
- Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
- double or triple cream, raw oysters, crab cakes, risotto, citrus
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind