Estate Reserve Cabernet Sauvignon 2019
$45.00 SOLD OUT
/ 750 ml Dark mineral tones are reminiscent of our slate soils, accompanied by hints of graphite, dark chocolate, vanilla, and blackberry jam. Full-bodied, loads of dark fruit, round velvety tannins, and lively backbone, finishing with epic length. Deep garnet-purple colored.
ALTA ORSA
Estate Reserve Cabernet Sauvignon 2019
Wine Details
This bottle has the following characteristics:
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Hand-harvested from our oldest vines in early October at an average of 23.6 Brix. Cold soaked and fermented in small 1-ton tanks for 29 days. Native yeast and malolactic bacteria.
Aging
23 months
Barrel
50% new French oak
pH
3.82
ABV
14.4
Case Production
224
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Hand-harvested from our oldest vines in early October at an average of 23.6 Brix. Cold soaked and fermented in small 1-ton tanks for 29 days. Native yeast and malolactic bacteria.
Aging
23 months
Barrel
50% new French oak
pH
3.82
ABV
14.4
Case Production
224
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About this wine
Tasting Notes
Full-bodied, loads of dark fruit, round velvety tannins and lively backbone, finishing with epic length. Deep garnet- purple colored.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.
Cheese Pairings
- Semi-Firm / Firm / Polished