Estate Reserve Cabernet Sauvignon 2018
$60.00 SOLD OUT
/ 750 ml Dark mineral tones reminiscent of our slate soils, accompanied by hints of graphite, dark chocolate, vanilla and blackberry jam. Full-bodied, loads of dark fruit, round velvety tannins and lively backbone, finishing with epic length.
ALTA ORSA
Estate Reserve Cabernet Sauvignon 2018
About this wine
Tasting Notes
Dark mineral tones reminiscent of our slate soils, accompanied by hints of graphite, dark chocolate, vanilla and blackberry jam. Full-bodied, loads of dark fruit, round velvety tannins and lively backbone, finishing with epic length.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Native yeast
Aging
23 months
Barrel
50% new French oak
Harvest Date
10/2018
pH
3.82
Titratable Acidity (TA)
5.9 g/L
ABV
14.4
Case Production
224
Appellation
Mendocino County
Winemaker
Martin Bernal-Hafner
Fermentation
Native yeast
Aging
23 months
Barrel
50% new French oak
Harvest Date
10/2018
pH
3.82
Titratable Acidity (TA)
5.9 g/L
ABV
14.4
Case Production
224