Estate Pinot Noir 2021
$63.75 Reg: $75.00 / 750 ml
On the nose, notes of cherry, apple blossom, tomato leaf with savory baking spice and fine grain tannins on the palate.
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Estate Pinot Noir 2021
From Our Sommeliers
“When Dr. Revana set out to make world class wine in the Dundee Hills, I have to believe this is what he had in mind. With layers that are akin to a Russian nesting doll, it is the true embodiment of "what can be" from Willamette. This dreadnought Pinot is full of structure and showcases both bright cherry and brambly darker fruit all at once. The hint of savory herbs and baking spice float along while the acidity provides lift and keeps you coming back for more. I have paired this with everything from rich charcuterie to smoked venison and it never disappoints. Treat your guests to the sensory experience that rivals that of the great wines of Burgundy at a fraction of the price“ - Adam Elliot
Wine Details
This bottle has the following characteristics:
Appellation
Dundee Hills
Winemaker Notes
Individual barrels are selected from our small-production ‘Single Vineyard' Pinot Noir program with the intention of seamlessly bringing together 4 distinct ‘Terroirs' to create a unique bottling of ‘Willamette Valley' Pinot Noir.Each spring, Winemaker Bryan Weil selects individual barrels from each vineyard block to create a beautifully expressive and balanced version of ‘Willamette Valley' Pinot Noir.
Winemaker
Bryan Weil
Winemaking Highlights
100% Pinot Noir Pommard, 777, 115, 114, 667, La Tache, Coury, 113, Wädenswil, 943
Fermentation
Cluster Pressed, Native Yeast Ferments, Each vineyard block is fermented separately in small batches with native yeasts
Aging
11 Months
Barrel
25% New French Oak 30% Once Filled French Oak 20% Neutral French Oak
Appellation
Dundee Hills
Winemaker Notes
Individual barrels are selected from our small-production ‘Single Vineyard' Pinot Noir program with the intention of seamlessly bringing together 4 distinct ‘Terroirs' to create a unique bottling of ‘Willamette Valley' Pinot Noir.Each spring, Winemaker Bryan Weil selects individual barrels from each vineyard block to create a beautifully expressive and balanced version of ‘Willamette Valley' Pinot Noir.
Winemaker
Bryan Weil
Winemaking Highlights
100% Pinot Noir Pommard, 777, 115, 114, 667, La Tache, Coury, 113, Wädenswil, 943
Fermentation
Cluster Pressed, Native Yeast Ferments, Each vineyard block is fermented separately in small batches with native yeasts
Aging
11 Months
Barrel
25% New French Oak 30% Once Filled French Oak 20% Neutral French Oak
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About this wine
Tasting Notes
On the nose, notes of cherry, apple blossom, tomato leaf with savory baking spice and fine grain tannins on the palate.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Cellar Temperature
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- Jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips.
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
