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2023 Own Rooted Chenin Blanc Bottle Image

Willow Creek Wine Co. | Central Coast
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Own Rooted Chenin Blanc 2023

$28.00 SOLD OUT
/ 750 ml
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Sustainable
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Under $30
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SHIPPING NOTICE
Tightly wound aromas of pear flesh and peach join a lemongrass tone on the nose of this own-rooted showcase. Ripe apple and melon flavors pop on the sip, where a chalky texture and citrus splashes hold lively till the finish. The soft creaminess of this wine is balanced by its bright acidity.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 100% Chenin Blanc
  • Vineyard(s): Old vines in Los Alamos (Santa Barbara County), Shell Creek (Paso Robles), and Vista Verde (San Benito County)
  • Vineyard Notes: These vines are between 35-55 years old and are all located on California's Central Coast
  • Farming: Vineyards are hand worked and grapes are hand harvested. These vineyards practice deficit irrigation and dry farming, with minimal chemical inputs.
Winery Info
WILLOW CREEK WINE CO.
Willow Creek Wine Co. believes that great wines are made by being hands on in the vineyard and hands off in the cellar, and that dry farming is the best way to farm sustainably in the Paso Robles terroir.
Shipping & Delivery Info
Shipping States
Willow Creek Wine Co. cannot ship to the following 11 states: AK, AR, CT, DC, DE, GA, HI, MS, RI, UT, VT.
About this wine
2023 Own Rooted Chenin Blanc Bottle Image
Tasting Notes
Tightly wound aromas of pear flesh and peach join a lemongrass tone on the nose of this own-rooted showcase. Ripe apple and melon flavors pop on the sip, where a chalky texture and citrus splashes hold lively till the finish. The soft creaminess of this wine is balanced by its bright acidity.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Light-bodied White Wine Glass—This glass is designed to showcase freshness minerality and spiciness in the wine.
Food Pairings
  • mozzarella, roasted chicken, calamari, cucumber, green peas, bell pepper, dill, chive
Cheese Pairings
  • Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Central Coast
Winemaker
Natalie Brown
Fermentation
Fermented slowly in stainless steel drums, minimal amounts of sulpher to inhibit malolactic fermentation, and bottled in the winter shortly after harvest.
Harvest Date
10/01/23-10/24/23
pH
3.35
Titratable Acidity (TA)
6.0 g/L
ABV
14
Bottled
02/06/24
Case Production
300
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