Burnside Vineyard Pinot Noir 2024
$55.00 / 750 ml
The nose is spiced and warm, with tones of cranberry, toasted oak, fall leaves, orange peel, and a whisper of darkness and depth to it. Once sipped, you will be greeted with bright acidity first. The tannins are so gentle you may not even notice them. Then comes the raspberry, the herbal tea, the tarragon, coconut oil, blue spirulina, tart cherry, strawberry, and red licorice.
Tamber Bey Vineyards
Burnside Vineyard Pinot Noir 2024
About this wine
Tasting Notes
The nose is spiced and warm, with tones of cranberry, toasted oak, fall leaves, orange peel, and a whisper of darkness and depth to it. Once sipped, you will be greeted with bright acidity first. The tannins are so gentle you may not even notice them. Then comes the raspberry, the herbal tea, the tarragon, coconut oil, blue spirulina, tart cherry, strawberry, and red licorice.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- aged gouda, lighter proteins like poultry or pork, root vegetables
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Russian River Valley
Winemaker
Sally Johnson Blum
Aging
11 months
Barrel
15% new, 45% once used, 40% neutral
Harvest Date
9/19/24
pH
3.68
Titratable Acidity (TA)
6.2 g/L
ABV
13.6
Bottled
8/2025
Case Production
550
Appellation
Russian River Valley
Winemaker
Sally Johnson Blum
Aging
11 months
Barrel
15% new, 45% once used, 40% neutral
Harvest Date
9/19/24
pH
3.68
Titratable Acidity (TA)
6.2 g/L
ABV
13.6
Bottled
8/2025
Case Production
550
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