Dayle's Sonoma Coast Pinot Noir 2023
$62.00 / 750 ml
The second ever vintage, sourced from our coastal vineyard sites, is a vibrant and energetic wine that strikes a perfect balance between juicy red fruits and savory spices. The core flavor of raspberry sorbet, complemented by hints of orange zest and a touch of sea salt, adds layers of complexity. This is all beautifully balanced by bright acidity, which glides effortlessly across the palate, making it exceptionally refreshing and food-friendly.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
Oxlee Graham Wines
Dayle's Sonoma Coast Pinot Noir 2023
About this wine
Tasting Notes
The second ever vintage, sourced from our coastal vineyard sites, is a vibrant and energetic wine that strikes a perfect balance between juicy red fruits and savory spices. The core flavor of raspberry sorbet, complemented by hints of orange zest and a touch of sea salt, adds layers of complexity. This is all beautifully balanced by bright acidity, which glides effortlessly across the palate, making it exceptionally refreshing and food-friendly.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- manchego, bbq or smoked proteins like pork, pasta dishes with tomato based sauces, cabbage, carrots, green beans
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Sonoma Coast
Winemaker
Jennie Murphy
Winemaking Highlights
Unfined and unfiltered
Fermentation
Native yeasts; 17-day maceration
Aging
10 months
Barrel
30% new French oak
Harvest Date
10/02/23-10/09/23
pH
3.52
ABV
13.5
Bottled
08/2024
Case Production
370
Appellation
Sonoma Coast
Winemaker
Jennie Murphy
Winemaking Highlights
Unfined and unfiltered
Fermentation
Native yeasts; 17-day maceration
Aging
10 months
Barrel
30% new French oak
Harvest Date
10/02/23-10/09/23
pH
3.52
ABV
13.5
Bottled
08/2024
Case Production
370
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