Opolo Vineyards
Cabernet Sauvignon 2021

Name: 2021 Cabernet Sauvignon
Brand: Opolo Vineyards
Price: 42 USD
Availability: instock

$42.00 SOLD OUT

/ 750 ml

Boldly aromatic with scents of black cherry, black olive, pencil shaving, leather and cinnamon. A rich, expansive mouthfeel displays a seamless range of red, blue and black fruits with accents of tobacco, caramel and toasty oak. Chewy tannins bring density to a smooth, polished finish. A banner vintage for Opolo Cabernet Sauvignon.

Sustainable

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Highlights

Varietal percentages: 100% Cabernet Sauvignon
Vineyard(s): Quinn West, and To the Moon
Vineyard Notes: The 2021 Cabernet Sauvignon comes predominantly from our two Willow Creek District estates—Quinn West and To the Moon, representing 81 percent of the final blend. The Willow Creek District is a coveted calcareous-rich terroir in the westside coastal mountains of Paso Robles. Here, sloping terrain and cooler tem- peratures produce Cabernet Sauvignon with impressive structure and varietal character. With the 2021 vintage, we complemented our estate fruit with grapes from the eastside El Pomar District, which benefits from cooling marine breezes that flow inland through the Templeton Gap, a notch in the coastal mountains. The El Pomar fruit layers in riper flavors and textures that add dimension to the finished wine.

Winery Info

OPOLO VINEYARDS

With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential — allowing an extensive range of varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere. Gorgeous rolling hills frame their estate vineyard on picturesque Vineyard Drive, where guests enjoy a wide range of experiences, from cheese pairings, varied flight options, lunch on the patio to The Distillery at Opolo. Venture up to the hilltop for exciting events where stunning vineyard views abound.

Shipping & Delivery Info

Shipping States

Opolo Vineyards cannot ship to the following 11 states: AK, AR, CT, DE, HI, MS, NJ, RI, UT, VT, WV.

Highlights

Varietal percentages: 100% Cabernet Sauvignon
Vineyard(s): Quinn West, and To the Moon
Vineyard Notes: The 2021 Cabernet Sauvignon comes predominantly from our two Willow Creek District estates—Quinn West and To the Moon, representing 81 percent of the final blend. The Willow Creek District is a coveted calcareous-rich terroir in the westside coastal mountains of Paso Robles. Here, sloping terrain and cooler tem- peratures produce Cabernet Sauvignon with impressive structure and varietal character. With the 2021 vintage, we complemented our estate fruit with grapes from the eastside El Pomar District, which benefits from cooling marine breezes that flow inland through the Templeton Gap, a notch in the coastal mountains. The El Pomar fruit layers in riper flavors and textures that add dimension to the finished wine.

Winery Info

OPOLO VINEYARDS

With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential — allowing an extensive range of varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere. Gorgeous rolling hills frame their estate vineyard on picturesque Vineyard Drive, where guests enjoy a wide range of experiences, from cheese pairings, varied flight options, lunch on the patio to The Distillery at Opolo. Venture up to the hilltop for exciting events where stunning vineyard views abound.

Shipping & Delivery Info

Shipping States

Opolo Vineyards cannot ship to the following 11 states: AK, AR, CT, DE, HI, MS, NJ, RI, UT, VT, WV.

Opolo Vineyards

Cabernet Sauvignon 2021

Wine Details

This bottle has the following characteristics:

Winemaker Notes

Under the direction of winemakers James Schreiner and Chris Rougeot, each lot underwent a three to four-day cold soak for gentle extraction. This was followed by warm fermentations at an average of 88 to 90 degrees to draw out further extraction of color and tannin. At the conclusion of fermentation, the free-run juice was selected to ensure a pure, full mouthfeel. After settling, the free-run lots were racked to 50-percent new French oak barrels, where they were aged for six months prior to blending. The final blend was then returned to barrels for 10 additional months of maturation and integration.

Winemaker

James Schreiner, Chris Rougeot

Winemaking Highlights

Three to four day cold soak, Warm fermentation at 88-90 degrees

Aging

16 Months

Barrel

50% New French Oak

pH

3.59

Titratable Acidity (TA)

6

ABV

14.5

Case Production

2376

Winemaker Notes

Under the direction of winemakers James Schreiner and Chris Rougeot, each lot underwent a three to four-day cold soak for gentle extraction. This was followed by warm fermentations at an average of 88 to 90 degrees to draw out further extraction of color and tannin. At the conclusion of fermentation, the free-run juice was selected to ensure a pure, full mouthfeel. After settling, the free-run lots were racked to 50-percent new French oak barrels, where they were aged for six months prior to blending. The final blend was then returned to barrels for 10 additional months of maturation and integration.

Winemaker

James Schreiner, Chris Rougeot

Winemaking Highlights

Three to four day cold soak, Warm fermentation at 88-90 degrees

Aging

16 Months

Barrel

50% New French Oak

pH

3.59

Titratable Acidity (TA)

6