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2020 Mount Langi Ghiran Talus Shiraz Bottle Image

Mount Langi Ghiran Talus Shiraz 2020

$59.00 SOLD OUT
/ 750 ml
On the nose, notes of rich concentrated red fruits, blackberries, black olives and spice. Generous palate of red and black fruits, blueberries, coffee and liquorice. A round mouthfeel afforded by firm, yet persistent, tannin structure and acidity throughout.
  • Varietal percentages: 100% Shiraz
  • Vineyard(s): Mount Langi Estate Vineyard
  • Vineyard Notes: Nestled in the foothills of the 400-million-year-old granite massif is Mount Langi Ghiran. Over time, the forces of Mother Nature have cast rock fragments to the base of the mountain creating a formation we know as Talus. Mount Langi Estate with 75% of the fruit sourced from blocks planted by Trevor Mast from cuttings of Langi's famous, "Old Block". Cellar Block East; Contour Block; Dam South & House Block 4. 25% from Old Block. Vines in the new blocks are now between 15-25 years of age and at their peak. Old Block vines, now 50 years old, produce less fruit but what is harvested provides a deep concentration of flavours.
MOUNT LANGI GHIRAN
As part of their Sustainability Action Plan and as certified members of Sustainable Wine Growing Australia (SWA), Mount Lange Ghiran believe that sustainability starts in the vineyard, harnessing their natural biodiversity, all whilst reducing our environmental footprint. From the inception of Mount Langi Ghiran, predating their membership with SWA, the cornerstone of their management plan is the in-depth knowledge of their vines, soils, waterways and flora and fauna. Having a knowledgeable understanding of the vine makeup, to them, truly represents what sustainable longevity.
Shipping States
Mount Langi Ghiran cannot ship to the following 8 states: AK, AR, DE, HI, MS, RI, TN, UT.
About this wine
2020 Mount Langi Ghiran Talus Shiraz Bottle Image
Wine Details
This bottle has the following characteristics:
Grampians
Darren Rathbone & Adam Louder
A mixture of plunging and pump-overs were used during fermentation. An average of 2-3 weeks total time on skins. Once fermentation was complete the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF.
Small open top fermenters. 80% Whole berry, 20% whole bunch. Natural yeast fermentation.
18 months
  • 100% French Oak Barriques.
  • 30% New Oak
3.5
6.1
14.8
500