Mount Langi Ghiran Talus Shiraz 2020
$59.00 SOLD OUT
/ 750 ml
On the nose, notes of rich concentrated red fruits, blackberries, black olives and spice. Generous palate of red and black fruits, blueberries, coffee and liquorice. A round mouthfeel afforded by firm, yet persistent, tannin structure and acidity throughout.
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Mount Langi Ghiran Talus Shiraz 2020
About this wine
Tasting Notes
On the nose, notes of rich concentrated red fruits, blackberries, black olives and spice. Generous palate of red and black fruits, blueberries, coffee and liquorice. A round mouthfeel afforded by firm, yet persistent, tannin structure and acidity throughout.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- gorgonzola, bbq proteins like beef or pork, pasta dishes with tomato based sauce, sweet potatoes, carrots
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Grampians
Winemaker
Darren Rathbone & Adam Louder
Winemaking Highlights
A mixture of plunging and pump-overs were used during fermentation. An average of 2-3 weeks total time on skins. Once fermentation was complete the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF.
Fermentation
Small open top fermenters. 80% Whole berry, 20% whole bunch. Natural yeast fermentation.
Aging
18 months
Barrel
- 100% French Oak Barriques.
- 30% New Oak
pH
3.5
Titratable Acidity (TA)
6.1
ABV
14.8
Case Production
500
Appellation
Grampians
Winemaker
Darren Rathbone & Adam Louder
Winemaking Highlights
A mixture of plunging and pump-overs were used during fermentation. An average of 2-3 weeks total time on skins. Once fermentation was complete the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF.
Fermentation
Small open top fermenters. 80% Whole berry, 20% whole bunch. Natural yeast fermentation.
Aging
18 months
Barrel
- 100% French Oak Barriques.
- 30% New Oak
pH
3.5
Titratable Acidity (TA)
6.1
ABV
14.8
Case Production
500
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