Stags Leap District Cabernet Sauvignon 2020
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Malk Family Vineyards
Stags Leap District Cabernet Sauvignon 2020
Wine Details
This bottle has the following characteristics:
Appellation
Stags Leap District
Winemaker
Robbie Meyer
Winemaking Highlights
21 day maceration
Fermentation
Native yeast and natural malolactic fermentation
Aging
22 months
Barrel
- 100% French Oak
- 70% New Oak
Harvest Date
09/2020
Bottled
06/2022
Case Production
147
Appellation
Stags Leap District
Winemaker
Robbie Meyer
Winemaking Highlights
21 day maceration
Fermentation
Native yeast and natural malolactic fermentation
Aging
22 months
Barrel
- 100% French Oak
- 70% New Oak
Harvest Date
09/2020
Bottled
06/2022
Case Production
147
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About this wine
Tasting Notes
The 2020 Malk Family Cabernet Sauvignon is a beautifully extracted Stags Leap offering and an unctuous example of both the vineyard and the appellation. There are the noted characteristics of the Griffin vineyard: dark blackberry, chocolate-cherry, star anise, nutmeg spice, and rich cassis aromas. But the 2020 has a particularly wonderful concentration...not in terms of structure, but in terms of weight and palate presence. Of course the wine is cellar worthy, but we are enjoying this wine in the near future.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished