Cuvee Alice 2021
$96.00 / 750 ml
This reserve blend of Grenache, Syrah, Mourvèdre, and Tannat, honors Alice Halter, mother of proprietor Hansjörg Wyss. The 2021 Cuvée Alice boasts vibrant aromas of raspberry coulis, strawberries, blueberries, dried cinnamon sticks, and rose petals. The entry is bright, with flavors of Bing cherry, pomegranate, and plum. Lengthy acidity keeps this wine fresh, with low tannins, making it perfect for food pairing and long-term aging.
Halter Ranch Winery
Cuvee Alice 2021
About this wine
Tasting Notes
This reserve blend of Grenache, Syrah, Mourvèdre, and Tannat, honors Alice Halter, mother of proprietor Hansjörg Wyss. The 2021 Cuvée Alice boasts vibrant aromas of raspberry coulis, strawberries, blueberries, dried cinnamon sticks, and rose petals. The entry is bright, with flavors of Bing cherry, pomegranate, and plum. Lengthy acidity keeps this wine fresh, with low tannins, making it perfect for food pairing and long-term aging.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Cellar Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- grana padano, gamey proteins like rack of lamb, or richer proteins like braised short ribs, cannellini beans, roasted beets
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Adelaida District
Fermentation
A portion of the four varietals were co-fermented in different closed top fermentors, with open pump-overs two times daily for an average of 10 days. Other portions were fermented separately then added to the blend post malolactic fermentation.
Aging
18 months
Barrel
100% French Oak Barrels
Harvest Date
Grenache – Block 1-3: 9/12/21 Syrah - Block 23: 9/22/21 Mourvèdre - Block 4: 10/25/21 Tannat - Block 20: 10/21/21
pH
3.71
Titratable Acidity (TA)
5.4
ABV
14.9
Appellation
Adelaida District
Fermentation
A portion of the four varietals were co-fermented in different closed top fermentors, with open pump-overs two times daily for an average of 10 days. Other portions were fermented separately then added to the blend post malolactic fermentation.
Aging
18 months
Barrel
100% French Oak Barrels
Harvest Date
Grenache – Block 1-3: 9/12/21 Syrah - Block 23: 9/22/21 Mourvèdre - Block 4: 10/25/21 Tannat - Block 20: 10/21/21
pH
3.71
Titratable Acidity (TA)
5.4
ABV
14.9
Show more