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2021 Block 22 Syrah Bottle Image

Block 22 Syrah 2021

$92.00 / 750 ml
The 2021 Block 22 Syrah reveals aromas of blueberry, blackberry, cassis, wet slate, and a touch of cedar. The entry on the palate is soft, rich, and mouth coating. Flavors of raspberry, ripe plum, and boysenberry fill the midpalate. The finish of toasted oak, spices, and cocoa, leads to a harmonious conclusion – balanced, pristine, with gentle tannins, a canvas awaiting the perfect culinary duet.
  • Varietal percentages: 100% Syrah
  • Vineyard(s): Halter Ranch Estate Vineyards
  • Vineyard Notes: The organic estate vineyard was initiated in 1996 and has since been expanded to its present 200 acres. Twenty grape varieties are planted on the steepest, most south-facing slopes on the property at an elevation reaching 1,950 feet and providing excellent sun exposure. Only 200 acres of Halter Ranch's 2,700 acres are dedicated to farming and structures with the remainder left to natural landscape, including oak woodland and wildlife corridors. Planting on only a small portion of the property's acreage preserves a diverse environment, mitigating the effects of a monoculture.
HALTER RANCH WINERY
All 256 acres of Estate vineyards are 100% CCOF certified organic. The certified organic Estate vineyards makes up only a small piece of the Halter Ranch estate. We are dedicated to preserving a diverse environment and mitigating the effects of a monoculture. With less than 10% of our property dedicated to farming and building development, the remainder is left to the natural landscape, which includes oak woodland and migratory wildlife corridors.
Shipping States
Halter Ranch Winery cannot ship to the following 8 states: AL, AR, DE, MS, RI, TX, UT, WV.
About this wine
2021 Block 22 Syrah Bottle Image
Wine Details
This bottle has the following characteristics:
Adelaida District
The Syrah was destemmed and fermented in a combination of new and neutral French oak barrels (with their heads removed). The barrel becomes both the fermentation and the aging vessel. The fruit was cold-soaked for four days prior to each barrel being hand-inoculated. Three to five punchdowns daily helped to extract flavors and tannins from the fruit and oak.
18 months
  • 100% French Oak
  • 50% New
9/28/21
3.68
5.8
14.7
04/24/2023