Ancestor 2020
$85.00 SOLD OUT
/ 750 mL The 2020 Ancestor features aromas of blueberries, cassis, raspberry, and a touch of mocha from the new French oak. The entry is soft, rich, and mouth-coating with flavors of red currant and olallieberry. The juicy midpalate segues into a structured finish with integrated tannins complemented by flavors of the French oak.
Halter Ranch Winery
Ancestor 2020
About this wine
Tasting Notes
The 2020 Ancestor features aromas of blueberries, cassis, raspberry, and a touch of mocha from the new French oak. The entry is soft, rich, and mouth-coating with flavors of red currant and olallieberry. The juicy midpalate segues into a structured finish with integrated tannins complemented by flavors of the French oak.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Cellar Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Wine Details
This bottle has the following characteristics:
Appellation
Adelaida District
Fermentation
Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 16 days.
Aging
16 months
Barrel
- 100% French Oak
- 60% New
Harvest Date
Cabernet Sauvignon- Block 5: 10/01/2020 Block 61: 10/12/20 Malbec- Block 54: 9/29/2019 Petit Verdot- Block 50: 10/23/2019
pH
3.74
Titratable Acidity (TA)
5.6
ABV
14.8
Bottled
08/05/2023
Appellation
Adelaida District
Fermentation
Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 16 days.
Aging
16 months
Barrel
- 100% French Oak
- 60% New
Harvest Date
Cabernet Sauvignon- Block 5: 10/01/2020 Block 61: 10/12/20 Malbec- Block 54: 9/29/2019 Petit Verdot- Block 50: 10/23/2019
pH
3.74
Titratable Acidity (TA)
5.6
ABV
14.8
Bottled
08/05/2023
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