Cabernet Sauvignon 2019
$65.00 SOLD OUT
/ 750 ml The 2019 Estate Cabernet Sauvignon features aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish.
Halter Ranch Winery
Cabernet Sauvignon 2019
Wine Details
This bottle has the following characteristics:
Appellation
Adelaida District
Winemaker Notes
Varietal Composition: 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot
Winemaker
Kevin Sass
Winemaking Highlights
Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.
Aging
20 months in barrel
Barrel
100% French Oak (40% New)
Harvest Date
9/22/2019-10/18/2019
pH
3.72
Titratable Acidity (TA)
5.9 g/L
ABV
14.1
Bottled
44535
Case Production
5000
Appellation
Adelaida District
Winemaker Notes
Varietal Composition: 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot
Winemaker
Kevin Sass
Winemaking Highlights
Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.
Aging
20 months in barrel
Barrel
100% French Oak (40% New)
Harvest Date
9/22/2019-10/18/2019
pH
3.72
Titratable Acidity (TA)
5.9 g/L
ABV
14.1
Bottled
44535
Case Production
5000
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About this wine
Tasting Notes
The 2019 Estate Cabernet Sauvignon features aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.
Cheese Pairings
- Semi-Firm / Firm / Polished