Halter Ranch Winery | Adelaida District
Cabernet Sauvignon 2019

Name: 2019 Cabernet Sauvignon
Brand: Halter Ranch Winery
Price: 65 USD
Availability: instock

$65.00 SOLD OUT

/ 750 ml

Sustainable

The 2019 Estate Cabernet Sauvignon features aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish.

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Body (Light - Full)

Extra Light

Full

Taste (Dry - Sweet)

Bone Dry

Sweet

Profile (Earthy - Fruity)

Fruit (+)

Earth Forward

Fruit Forward

Highlights

Varietal: Cabernet Sauvignon
Vineyard(s): Halter Ranch Estate Vineyards
Farming: Organic Practices
Certifications: California Certified Transitional Organic Farmers

Winery Info

HALTER RANCH WINERY

All 256 acres of Estate vineyards are 100% CCOF certified organic. The certified organic Estate vineyards makes up only a small piece of the Halter Ranch estate. We are dedicated to preserving a diverse environment and mitigating the effects of a monoculture. With less than 10% of our property dedicated to farming and building development, the remainder is left to the natural landscape, which includes oak woodland and migratory wildlife corridors.

Shipping & Delivery Info

Shipping States

Halter Ranch Winery cannot ship to the following 8 states: AL, AR, DE, MS, RI, TX, UT, WV.

Halter Ranch Winery

Cabernet Sauvignon 2019

About this wine

Tasting Notes

Serving Instructions

Open 1hr prior to serving. Serve at Room Temperature

Glassware

Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.

Food Pairings

Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.

Cheese Pairings

Semi-Firm / Firm / Polished

Wine Details

This bottle has the following characteristics:

Appellation

Adelaida District

Winemaker Notes

Varietal Composition: 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot

Winemaker

Kevin Sass

Winemaking Highlights

Destemmed and fermented in closed top fermentors, with delestage daily for the first few days of fermentation followed by open pump-overs two to three times daily for an average of 14 days.

Aging

20 months in barrel

Barrel

100% French Oak (40% New)

Harvest Date

9/22/2019-10/18/2019

3.72

Titratable Acidity (TA)

5.9 g/L

ABV

14.1

Bottled

44535

Case Production

5000