Flanerie Vineyard Pinot Noir 2019
$60.00 SOLD OUT
/ 750 ml Aromas are playful with bountiful red raspberry and cherry accompanied by baking spice, floral rosemary and thyme. Red fruits and baking spice are mirrored on the palate, with added notes of hibiscus, black tea, worn leather, and earthy forest floor. The finish is long and carried by harmonious young tannins and mouth watering acidity.
SHIPPING NOTICE
All shipments will be held until fall.
Flâneur Wines
Flanerie Vineyard Pinot Noir 2019
From Our Sommeliers
“When you think of Oregon wine, one grape comes to mind and that is Pinot Noir. This is a quintessential Oregon Pinot, estate- grown, single vineyard, organically farmed goodness and only 325 cases produced. Unfined and unfiltered, minimal intervention winemaking gives this wine undeniable character and is simply divine. It's drinking beautifully right now and will continue to be in its prime for the next 5-8 years.“ - Elyse Lovenworth
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About this wine
Tasting Notes
Aromas are playful with bountiful red raspberry and cherry accompanied by baking spice, floral rosemary and thyme. Red fruits and baking spice are mirrored on the palate, with added notes of hibiscus, black tea, worn leather, and earthy forest floor. The finish is long and carried by harmonious young tannins and mouth watering acidity.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- Aged gouda, lighter proteins like poultry or pork, and root vegetables.
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Ribbon Ridge
Winemaker
Grant Coulter
Winemaking Highlights
Minimal Intervention, Unfined and Unfiltered
Fermentation
Native Yeast Fermentation Whole Cluster Pressed
Barrel
100% French Oak (24% New)
pH
3.71
Titratable Acidity (TA)
5.3 g/L
Bottled
44287
Case Production
325
Appellation
Ribbon Ridge
Winemaker
Grant Coulter
Winemaking Highlights
Minimal Intervention, Unfined and Unfiltered
Fermentation
Native Yeast Fermentation Whole Cluster Pressed
Barrel
100% French Oak (24% New)
pH
3.71
Titratable Acidity (TA)
5.3 g/L
Bottled
44287
Case Production
325