Touché 2018
$195.00 / 750 ml
This extraordinary Cab is a sensation. It combines tannic power with ripe blackcurrant and cassis fruit to create a joyous mouthfeel. The fruit is absolutely delicious, all blackcurrants, blackberry jam and licorice. The oak—100% new—is spectacular, providing the smoke, vanilla and wood tannins that a great young Cabernet needs.
En Garde Winery
Touché 2018
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley: Diamond Mountain, Mount Veeder, Atlas Peak
Winemaker
Csaba Szakal
Fermentation
Whole berry small lot fermentation for 3-4 weeks
Aging
27 months
Barrel
100% new Darnajou French oak
Harvest Date
10/19/18
pH
3.81
Titratable Acidity (TA)
5.99 g/L
ABV
14.8
Bottled
01/2020
Case Production
49
Appellation
Napa Valley: Diamond Mountain, Mount Veeder, Atlas Peak
Winemaker
Csaba Szakal
Fermentation
Whole berry small lot fermentation for 3-4 weeks
Aging
27 months
Barrel
100% new Darnajou French oak
Harvest Date
10/19/18
pH
3.81
Titratable Acidity (TA)
5.99 g/L
ABV
14.8
Bottled
01/2020
Case Production
49
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About this wine
Tasting Notes
This extraordinary Cab is a sensation. It combines tannic power with ripe blackcurrant and cassis fruit to create a joyous mouthfeel. The fruit is absolutely delicious, all blackcurrants, blackberry jam and licorice. The oak—100% new—is spectacular, providing the smoke, vanilla and wood tannins that a great young Cabernet needs.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished