Signature Syrah 2021
$65.00 / 750 ml
Dark plum, violets and dried meats are the dominant aromas that lead way to a touch of orange pith and blueberry compote. The velvety texture lays on the palate effortlessly, with a juicy quality that shows the concentration of the vintage. This wine brings ‘all the feels' invoking a great deal of satisfaction. Seamless balance, purity of fruit, and a luxurious mouthfeel makes this wine hard to put down.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
DeLille Cellars
Signature Syrah 2021
About this wine
Tasting Notes
Dark plum, violets and dried meats are the dominant aromas that lead way to a touch of orange pith and blueberry compote. The velvety texture lays on the palate effortlessly, with a juicy quality that shows the concentration of the vintage. This wine brings ‘all the feels' invoking a great deal of satisfaction. Seamless balance, purity of fruit, and a luxurious mouthfeel makes this wine hard to put down.
Serving Instructions
- Open immediately prior to serving. Your sommelier will demo how to safely open the bottle. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- grana padano, gamey proteins like rack of lamb, or richer proteins like braised short ribs, cannellini beans, roasted beets
Cheese Pairings
- Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Yakima Valley
Winemaker Notes
Nowhere on earth does the venerable Syrah grapevine feel more at home than in the arid and sun-drenched Yakima Valley of Washington State. Both the sandy loam soils and cool nights contribute to crafting a wine with incredible generosity of flavors and spices, qualities that elevate Syrah into an unparalleled category. We choose to co-ferment Syrah (97%) with Viognier (3%), adding another dimension of citrus and floral spices to the bouquet. Given the full character of this wine, the French oak barrels take a modest role in the background of our Signature Syrah.
Winemaker
Jason Gorski, Nick Bernstein & Mari Rosi
Fermentation
Fermented 12-14 days on skin with significant (~35%) native yeast. Co- fermented with 3% Viognier.
Aging
20 months
Barrel
- 100% French Oak
- 35% New Oak
Appellation
Yakima Valley
Winemaker Notes
Nowhere on earth does the venerable Syrah grapevine feel more at home than in the arid and sun-drenched Yakima Valley of Washington State. Both the sandy loam soils and cool nights contribute to crafting a wine with incredible generosity of flavors and spices, qualities that elevate Syrah into an unparalleled category. We choose to co-ferment Syrah (97%) with Viognier (3%), adding another dimension of citrus and floral spices to the bouquet. Given the full character of this wine, the French oak barrels take a modest role in the background of our Signature Syrah.
Winemaker
Jason Gorski, Nick Bernstein & Mari Rosi
Fermentation
Fermented 12-14 days on skin with significant (~35%) native yeast. Co- fermented with 3% Viognier.
Aging
20 months
Barrel
- 100% French Oak
- 35% New Oak
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