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2021 Doyenne Bottle Image

DeLille Cellars | Columbia Valley
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Doyenne 2021

$50.00 / 750 ml
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Sustainable
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Aromas of blackberry, cassis, graphite and green peppercorn. The meaty, dark- fleshed Syrah is framed beautifully by the firm structured Cab, while the Grenache adds a floral lift and bright red fruit undertones. The palate is dense and nicely weighted, yet still has good energy that leads to a lengthy finish.
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SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
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Body (Light - Full)
Med (+)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 49% Syrah, 34% Cabernet Sauvignon, 16% Grenache, 1% Mourvèdre
  • Vineyard(s): Stone Tree, Discovery, Grand Ciel, Upland, Ciel Du Cheval, Red Willow and Boushey Vineyards
Winery Info
DELILLE CELLARS
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 on the concept of crafting world-class wines in Washington State, the winery pioneered Bordeaux-style blends (both red and white), inspiring Robert Parker in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars "The Lafite Rothschild of Washington State." The winery was one of the first five wineries in Washington to receive Parker's 5-star excellence rating. DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône style blends true to the terroir of Washington State and carries on a strong tradition of quality and excellence over its 30-year history.
Shipping & Delivery Info
Shipping States
Delille Cellars cannot ship to the following 14 states: AL, AR, DE, IN, LA, ME, MS, NJ, OK, RI, SD, UT, WV, WY.
About this wine
2021 Doyenne Bottle Image
Tasting Notes
Aromas of blackberry, cassis, graphite and green peppercorn. The meaty, dark- fleshed Syrah is framed beautifully by the firm structured Cab, while the Grenache adds a floral lift and bright red fruit undertones. The palate is dense and nicely weighted, yet still has good energy that leads to a lengthy finish.
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • aged gouda, roasted poultry or lighter protein like pork, butternut squash, leeks, fennel
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Columbia Valley
Winemaker
Jason Gorski, Nick Bernstein & Mari Rosi
Fermentation
Cold soaked 24-36 hours, fermented 12-16 days on skin. Partial native yeast fermentation.
Aging
20 months
Barrel
  • 100% French Oak
  • 40% New Oak
ABV
14.6
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