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2020 Four Flags Cabernet Sauvignon Bottle Image

Four Flags Cabernet Sauvignon 2020

$80.00 SOLD OUT
/ 750 ml
The wine slowly unwinds with aromas of black cherry, cassis, sandalwood and olive tapenade. The palate offers hints of fresh ground coffee, cacao nibs, and red currant, which are all supported by silky, yet generous tannins. Great concentration and balance of fruit and savory components.
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Highlights
  • Varietal percentages: 100% Cabernet Sauvignon
  • Vineyard(s): Upchurch, Grand Ciel, Klipsun and Ciel Du Cheval vineyards
Winery Info
DELILLE CELLARS
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 on the concept of crafting world-class wines in Washington State, the winery pioneered Bordeaux-style blends (both red and white), inspiring Robert Parker in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars "The Lafite Rothschild of Washington State." The winery was one of the first five wineries in Washington to receive Parker's 5-star excellence rating. DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône style blends true to the terroir of Washington State and carries on a strong tradition of quality and excellence over its 30-year history.
Shipping & Delivery Info
Shipping States
Delille Cellars cannot ship to the following 16 states: AK, AL, AR, DE, HI, IN, LA, ME, MS, NJ, OK, RI, SD, UT, WV, WY.
Wine Details
This bottle has the following characteristics:
Appellation
Red Mountain
Winemaker
Jason Gorski, Nick Bernstein & Mari Rosi
Fermentation
Cold soaked 24-36 hours, fermented 14-16 days on skin.
Aging
20 month in barrel 8 months in bottle
Barrel
100% New French Oak
ABV
14.1
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About this wine
2020 Four Flags Cabernet Sauvignon Bottle Image
Tasting Notes
The wine slowly unwinds with aromas of black cherry, cassis, sandalwood and olive tapenade. The palate offers hints of fresh ground coffee, cacao nibs, and red currant, which are all supported by silky, yet generous tannins. Great concentration and balance of fruit and savory components.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
  • Semi-Firm / Firm / Polished