Four Flags Cabernet Sauvignon 2020
$80.00 SOLD OUT
/ 750 ml The wine slowly unwinds with aromas of black cherry, cassis, sandalwood and olive tapenade. The palate offers hints of fresh ground coffee, cacao nibs, and red currant, which are all supported by silky, yet generous tannins. Great concentration and balance of fruit and savory components.
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DeLille Cellars
Four Flags Cabernet Sauvignon 2020
Wine Details
This bottle has the following characteristics:
Appellation
Red Mountain
Winemaker
Jason Gorski, Nick Bernstein & Mari Rosi
Fermentation
Cold soaked 24-36 hours, fermented 14-16 days on skin.
Aging
20 month in barrel 8 months in bottle
Barrel
100% New French Oak
ABV
14.1
Appellation
Red Mountain
Winemaker
Jason Gorski, Nick Bernstein & Mari Rosi
Fermentation
Cold soaked 24-36 hours, fermented 14-16 days on skin.
Aging
20 month in barrel 8 months in bottle
Barrel
100% New French Oak
ABV
14.1
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About this wine
Tasting Notes
The wine slowly unwinds with aromas of black cherry, cassis, sandalwood and olive tapenade. The palate offers hints of fresh ground coffee, cacao nibs, and red currant, which are all supported by silky, yet generous tannins. Great concentration and balance of fruit and savory components.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished