Red 3-Pack
$190.00 / 750 ml x 3
The wines in this all red set embody a passion for traditional winemaking methods that demonstrate the quality standards of Washington State wine.
SHIPPING NOTICE
Ground shipping is dependent on weather. Winery may hold until temperatures cool.
DeLille Cellars
Red 3-Pack
D2 Bordeaux Blend 2022
Tasting Notes
The initial aromas of black currant, wild strawberry, cherry cola, and hints of mocha leap from the glass, lingering with each sip. On the palate, the tannins are refined and broad, creating a luscious mouthfeel lifted by the mouthwatering acidity and warm oak flavors. There is a savory throughline that brilliantly compliments the bright red and dark fruit medley. The transition from the juicy mid-palate to the lengthy finish is seamless.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
Minuit Malbec Blend 2020
Tasting Notes
Offering aromas of blueberry compote, green peppercorn, fennel seed, and wild blackberry. The Malbec adds juicy, brambly fruits and a fleshy texture that begs for the well- structured Red Mountain Cabernet, which in turn adds a touch of sanguine and tobacco leaf. The palate shows great concentration and weight, with the vibrant dark fruits elevating the wine and bringing energy to the finish.
Serving Instructions
- Open 30min prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- pecorino, gamey proteins like lamb, braised red meats or bbq beef ribs, roasted lentils, crimini mushrooms
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Four Flags Cabernet Sauvignon 2021
Tasting Notes
Red currants, graphite, fresh blackberry, and black tea leaf sing from the glass. The palate has incredible texture and liveliness, with flavors of dark chocolate, fresh truffle, and star anise.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored