Oakville Station Cabernet Sauvignon 2019
$130.00 SOLD OUT
/ 750 ml With each swirl, classic Oakville aromas of cassis, clove and earthy red fruits lift out of your glass. Comforting aromas of mocha and coffee are also at play here. A hint of toastiness on the velvety palate enhances the complex medley of dark fruit and earthy flavors. Integrated tannins support the ripe fruit core and linger on the finish.
Cornerstone Cellars
Oakville Station Cabernet Sauvignon 2019
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker
Kari Auringer
Barrel
- 60% New French Oak
- 40% 2-year French Oak
Harvest Date
10/07/2019
pH
3.85
Titratable Acidity (TA)
5.7
ABV
14.4
Bottled
07/28/2021
Case Production
343
Appellation
Napa Valley
Winemaker
Kari Auringer
Barrel
- 60% New French Oak
- 40% 2-year French Oak
Harvest Date
10/07/2019
pH
3.85
Titratable Acidity (TA)
5.7
ABV
14.4
Bottled
07/28/2021
Case Production
343
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About this wine
Tasting Notes
With each swirl, classic Oakville aromas of cassis, clove and earthy red fruits lift out of your glass. Comforting aromas of mocha and coffee are also at play here. A hint of toastiness on the velvety palate enhances the complex medley of dark fruit and earthy flavors. Integrated tannins support the ripe fruit core and linger on the finish.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables
Cheese Pairings
- Semi-Firm / Firm / Polished