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Gran Reserva Malbec 2019

$85.00 SOLD OUT
/ 750 mL
Right Bank Bordeaux re-imagined at 3,600' elevation at the base of the Andes Mountains. Soleado is a rare single vineyard expression from 4 small vineyard blocks within our 17-acre Estate in the Los Chacayes IG of the Uco Valley.
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Highlights
  • Varietal: Malbec
  • Vineyard(s): Corazon del Sol Estate Vineyards
  • Vineyard Notes: 100% Corazon del Sol Estate Blocks 6, 13, & 22. The Corazón del Sol Estate is a 17-acre parcel planted in an ancient stone covered riverbed at the eastern base of the Andes Mountains and enjoys over 300 days of sunlight a year. Cultivated in the Uco Valley, which is situated in Mendoza on the eastern side of the Andes Mountains, the vines sit at 3600 feet elevation, where the UV Index is intense, and the air is thinner & cooler. Extreme shifts in temperature allow for the longest ripening window in the region and enables us to grow Bordeaux and Rhone varietals of the highest caliber.
  • Farming: Organic Practices
Winery Info
CORAZON DEL SOL
In 2008, Dr. Madaiah Revana went to Argentina seeking to add to his family of estate wineries which includes Revana Family Vineyard in Napa Valley and Alexana Winery in Oregon's Willamette Valley. Enthralled by the terroir of the Uco Valley, he was determined to find his next great estate here on the incredible alluvial soils of the Andes Mountains. The Corazón del Sol Estate is a 17-acre parcel planted in an ancient stone covered riverbed at the eastern base of the Andes Mountains and enjoys over 300 days of sunlight a year. Cultivated in the Uco Valley, which is situated in Mendoza on the eastern side of the Andes Mountains, the vines sit at 3,600 feet elevation, where the UV Index is intense, and the air is thinner and cooler. Extreme shifts in temperature allow for the longest ripening window in the region.
Shipping & Delivery Info
Shipping States
Corazon Del Sol cannot ship to the following 8 states: AL, AR, CT, DE, MS, OK, RI, UT.
Wine Details
This bottle has the following characteristics:
Appellation
Los Chacayes I.G.
Winemaker Notes
New and second-use barrels of two sizes, 225 and 160 liters, tame the tannins that come from the concentration of the clusters in the vineyard - the result of leaving a single cluster per shoot. Aging 18 to 24 months in barrel gives the last touch of finesse to this super premium Malbec.
Winemaker
Santiago Achaval and protege, Cristian Moor
Winemaking Highlights
Double hand sorted, whole cluster pressed, Gluten Free & Vegan
Fermentation
6 Day Fermentation at 25-29°C Native Yeast
Aging
18-24 months in barrel
Barrel
100% French Oak (40% New, 35% 2nd Use, 25% Neutral)
ABV
14
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About this wine
2019 Gran Reserva Malbec Bottle Image
Tasting Notes
Malbec is the common thread between our vineyard sites. The Gran Reserva arises from the selection of the best barrels of Malbec from each vineyard site. With this blend of top barrels from each vintage, we create a very complex wine with great depth that maintains the elegance we strive for in all our wines.
Body (Light - Full)
Med (+)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • Pecorino, gamey proteins like lamb, braised red meats or BBQ beef ribs, roasted lentils, or crimini mushrooms.
Cheese Pairings
  • Semi-Firm / Firm / Polished