Sauvignon Blanc 2021
$38.00 SOLD OUT
/ 750 mL Wildly complex aromas of citrus, stone fruit, tropical fruit and flowers. Peach, Jasmine, tart lemon meringue pie, green apple and juicy pear. The palate is broad and balanced with fresh acidity on the entry like a lemon tart, followed by a soft finish where the acid dissipates and fruit lives on. The wine finishes soft and elegant with lasting fruit flavor.
Clif Family Winery
Sauvignon Blanc 2021
About this wine
Tasting Notes
Wildly complex aromas of citrus, stone fruit, tropical fruit and flowers. Peach, Jasmine, tart lemon meringue pie, green apple and juicy pear. The palate is broad and balanced with fresh acidity on the entry like a lemon tart, followed by a soft finish where the acid dissipates and fruit lives on. The wine finishes soft and elegant with lasting fruit flavor.
Serving Instructions
- Open immediately prior to serving. Serve Chilled
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
- mozzarella, roasted chicken, calamari, cucumber, green peas, bell pepper, dill, chive
Cheese Pairings
- Fresh / Aged Fresh
Wine Details
This bottle has the following characteristics:
Appellation
Oak Knoll District
Winemaker
Laura Barrett
Winemaking Highlights
Hand harvested in the cool morning hours, the fruit is whole cluster pressed into tank. The juice is cold settled for 48 hours before initiating fermentation with cultured yeast. Just after peak fermentation, the wine was put into both stainless steel and neutral French oak barrels. No malolactic fermentation.
Fermentation
Inoculated with cultured yeast.
Aging
6 months
Barrel
- 88% Neutral French Oak
- 12% New French Oak
Harvest Date
08/24/2021
ABV
13.9
Case Production
535
Appellation
Oak Knoll District
Winemaker
Laura Barrett
Winemaking Highlights
Hand harvested in the cool morning hours, the fruit is whole cluster pressed into tank. The juice is cold settled for 48 hours before initiating fermentation with cultured yeast. Just after peak fermentation, the wine was put into both stainless steel and neutral French oak barrels. No malolactic fermentation.
Fermentation
Inoculated with cultured yeast.
Aging
6 months
Barrel
- 88% Neutral French Oak
- 12% New French Oak
Harvest Date
08/24/2021
ABV
13.9
Case Production
535
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