Authentique Wind Ridge Pinot Noir 2019
$75.00 SOLD OUT
/ 750 ml The nose features aromas reminiscent of cozy winter evenings: vanilla, barrel spice, blueberry and chai tea. A hint of fresh blackberry keeps things bright and transitions to the palate with cardamom, and a subtle nod to calabrian chili. The dark, full, spicy palate is layered and well-structured. Cocoa powder, espresso beans, nutmeg, and white peppercorn add complexity to the bevvy of dense blue fruit on display.
Authentique Wine Cellars
Authentique Wind Ridge Pinot Noir 2019
Wine Details
This bottle has the following characteristics:
Appellation
Ribbon Ridge
Winemaker Notes
A seven-day cold soak maceration encourages soft extraction of color and flavors. A combination of whole cluster and whole berries ferment spontaneously via native yeast in jacketed stainless steel tanks. Following a gentle press cycles, the wine is in barrel for a 16-month elevage in 40% new oak barrels with racking only occuring just prior to bottling.
Aging
16 Months
Barrel
40% New Oak
Appellation
Ribbon Ridge
Winemaker Notes
A seven-day cold soak maceration encourages soft extraction of color and flavors. A combination of whole cluster and whole berries ferment spontaneously via native yeast in jacketed stainless steel tanks. Following a gentle press cycles, the wine is in barrel for a 16-month elevage in 40% new oak barrels with racking only occuring just prior to bottling.
Aging
16 Months
Barrel
40% New Oak
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About this wine
Tasting Notes
This rich and full-bodied Pinot noir exemplifies the best of the Ribbon Ridge AVA. The nose features aromas remiscent of cozy winter evenings: vanilla, barrel spice, blueberry and chai tea. A hint of fresh blackberry keeps things bright and transitions to the palate with cardamom, and a subtle nod to calabrian chili. The dark, full, spicy palate is layered and well-strucutred. Cocoa powder, espresso beans, nutmeg, and white peppercorn add complexity to the bevvy of dense blue fruit on display.
Serving Instructions
- Open & Decant 1hr prior to serving. Serve at Cellar Temperature
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- Jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips.
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind