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2023 Semillon Bill Dillian Vineyard Bottle Image
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Andis Wines | Sierra Foothills
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Semillon Bill Dillian Vineyard 2023

$35.00 / 750 ml
90+ PointsIcon
90+ Points
Fresh herbs and dried apples lead to a rather rich and layered palate. Sharp and cleansing with layers of lemon zest and pith, honeysuckle and ocean spray. Mouthwatering crushed shell acidity with starfruit and a lengthy finish.
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Body (Light - Full)
Med (+)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages: 100% Semillon
  • Vineyard(s): Bill Dillian Vineyard
  • Vineyard Notes: Recognized by critics as a 'Hidden gem of California'
Winery Info
ANDIS WINES
The Winery believes in six basic core values that drive them to be the best. The first core value is to act with integrity. This means being respectful and inclusive. The second core value is to provide exceptional service. The third core value is to craft the highest quality products. The winery produces the highest quality wines true to varietal. The fourth core value is to respect the environment. This guides them towards practices that include sustainable farming, water conservation, and energy efficient operations. The fifth core value is to give back. They believe in supporting and engaging with their community. Finally, the sixth core value is to embrace learning. There is an emphasis on education and employees are encouraged to be continuous learners
Shipping & Delivery Info
Shipping States
Andis Wines cannot ship to the following 9 states: AR, DE, MI, MS, ND, NH, RI, UT, WV.
About this wine
2023 Semillon Bill Dillian Vineyard Bottle Image
Tasting Notes
Fresh herbs and dried apples lead to a rather rich and layered palate. Sharp and cleansing with layers of lemon zest and pith, honeysuckle and ocean spray. Mouthwatering crushed shell acidity with starfruit and a lengthy finish.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
  • gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sierra Foothills
Winemaker
Mark Fowler, Philippe Melka and Maayan Koschitzky
Fermentation
In barrels with lees stirring and 12% skin contact for 7 days
Aging
8 months
Barrel
86% used barrels, 9% new Austrian oak, 5% new French oak
Harvest Date
9/12/23
pH
3.6
Titratable Acidity (TA)
5.2 g/L
ABV
12.6
Case Production
623
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