Semillon Bill Dillian Vineyard 2023
$35.00 / 750 ml
Fresh herbs and dried apples lead to a rather rich and layered palate. Sharp and cleansing with layers of lemon zest and pith, honeysuckle and ocean spray. Mouthwatering crushed shell acidity with starfruit and a lengthy finish.
SHIPPING NOTICE
Ground shipping is dependant on weather. Winery may hold until temperatures cool.
Andis Wines
Semillon Bill Dillian Vineyard 2023
About this wine
Tasting Notes
Fresh herbs and dried apples lead to a rather rich and layered palate. Sharp and cleansing with layers of lemon zest and pith, honeysuckle and ocean spray. Mouthwatering crushed shell acidity with starfruit and a lengthy finish.
Serving Instructions
- Open 30min prior to serving. Serve Chilled.
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness, minerality and spiciness in the wine
Food Pairings
- gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, saffron
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Sierra Foothills
Winemaker
Mark Fowler, Philippe Melka and Maayan Koschitzky
Fermentation
In barrels with lees stirring and 12% skin contact for 7 days
Aging
8 months
Barrel
86% used barrels, 9% new Austrian oak, 5% new French oak
Harvest Date
9/12/23
pH
3.6
Titratable Acidity (TA)
5.2 g/L
ABV
12.6
Case Production
623
Appellation
Sierra Foothills
Winemaker
Mark Fowler, Philippe Melka and Maayan Koschitzky
Fermentation
In barrels with lees stirring and 12% skin contact for 7 days
Aging
8 months
Barrel
86% used barrels, 9% new Austrian oak, 5% new French oak
Harvest Date
9/12/23
pH
3.6
Titratable Acidity (TA)
5.2 g/L
ABV
12.6
Case Production
623
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