Semillon 2022
$28.00 SOLD OUT
/ 750 ml
Aromas of beeswax, linden tree blossom, Anjou pear, passion fruit. Flavors of pie crust, green apple, white grapefruit, lemon custard. A creamy and well-rounded mouthfeel with bright and refreshing acidity.
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Semillon 2022
About this wine
Tasting Notes
On the nose, beeswax, linden tree blossom, Anjou pear, passion fruit. On the palate, pie crust, green apple, white grapefruit, lemon custard. Creamy and well-rounded with bright and refreshing acidity.
Serving Instructions
- Open 30min prior to serving. Serve Slightly Chilled
Glassware
- Light-bodied White Wine Glass—This glass is designed to showcase freshness minerality and spiciness in the wine.
Food Pairings
- Gruyere, ceviche and other raw seafood dishes, mussels, leaner fish, broccoli, spinach, fennel, or saffron.
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Walla Walla Valley
Winemaker Notes
The 2022 growing season began with below average temperatures and above normal precipitation across the Walla Walla Valley. The cold start resulted in fewer growing days for the spring and early summer overall, but the extra rainfall and mountain snowpack prepared the area for multiple triple-digit days beginning in July. The heat contributed to optimal fruit set and a lightly larger crop. By September and October, cooler temperatures helped the grapes to ripen slowly, developing a perfect balance between flavor and sugar, acid and tannin. Director of Winemaking Jean-François Pellet says, "The long growing season and relatively short harvest turned out to be absolutely idyllic for producing wines that are wellbalanced with great fruit expression."
Winemaker
Jean-François Pellet
Barrel
100% French, 100% Neutral
Harvest Date
09/26/22-10/21/22
ABV
13.9
Case Production
1087
Appellation
Walla Walla Valley
Winemaker Notes
The 2022 growing season began with below average temperatures and above normal precipitation across the Walla Walla Valley. The cold start resulted in fewer growing days for the spring and early summer overall, but the extra rainfall and mountain snowpack prepared the area for multiple triple-digit days beginning in July. The heat contributed to optimal fruit set and a lightly larger crop. By September and October, cooler temperatures helped the grapes to ripen slowly, developing a perfect balance between flavor and sugar, acid and tannin. Director of Winemaking Jean-François Pellet says, "The long growing season and relatively short harvest turned out to be absolutely idyllic for producing wines that are wellbalanced with great fruit expression."
Winemaker
Jean-François Pellet
Barrel
100% French, 100% Neutral
Harvest Date
09/26/22-10/21/22
ABV
13.9
Case Production
1087
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