2020 Cabernet Sauvignon Bottle Image

Cabernet Sauvignon 2020

$40.00 SOLD OUT
/ 750 ml
On the nose dark chocolate, green peppercorn, pomegranate, sweet tobacco. Tastes of baking spices, fig paste, black currant, black cherry, cocoa. Generous and well-rounded mouthfeel with a long, expressive finish.
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Highlights
  • Varietal percentages: 75% Cabernet Sauvignon|15% Merlot|5% Malbec|3% Cabernet Franc|2% Petit Verdot
  • Vineyard(s): 39% Pepper Bridge, 21% Seven Hills, 19% Groff, 17% Octave, 4% Summit View
  • Vineyard Notes: 100% Estate grown fruit
  • Farming: Sustainable practices
Winery Info
AMAVI CELLARS
The name Amavi (ah-mah-vee) was coined by combining the Latin words "amor + vita + vinum" (love, life, and wine). Amavi Cellars signifies love (amor), life (vita), and wine (vinum) through our wines, which are 100% estate, 100% Certified Sustainable, and 100% Walla Walla Valley. They are dedicated to producing estate wines that showcase the distinct personality of this region. Quality, hospitality and sustainability are their underlying values.
Shipping & Delivery Info
Shipping States
Amavi Cellars cannot ship to the following 14 states: AL, AR, CT, DE, HI, KY, MS, NH, NJ, RI, SC, SD, UT, WV.
Wine Details
This bottle has the following characteristics:
Appellation
Walla Walla Valley
Barrel
95% French, 5% American|35% New, 65% Neutral
ABV
14.5
Case Production
3075
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About this wine
2020 Cabernet Sauvignon Bottle Image
Tasting Notes
On the nose, dark chocolate, green peppercorn, pomegranate, and sweet tobacco. On the palate, baking spices, fig paste, black currant, black cherry, and cocoa. Generous and well-rounded with a long, expressive finish.
Body (Light - Full)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • Aged cheddar, bone-in or well marbled cuts of beef like a ribeye, charred or roasted vegetables.
Cheese Pairings
  • Semi-Firm / Firm / Polished