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Alta Orsa Estate Hillside Cuvée 2020

$34.00 SOLD OUT
/ 750 mL
The nose presents with brooding bramble and prosciutto, complemented by notes of English Breakfast tea and all-spice. Flavors of dark ripe plum and luscious bing cherry, with chewy tannins make it a great food pairing wine. The finish is long and satisfying, with notes of espresso and cacao nibs that linger on the palate.
  • Varietals : Cabernet Sauvignon, Merlot, Malbec
  • Vineyard(s) : Alta Orsa Estate Vineyards
  • Farming : Entirely sourced from our regenerative organic estate - a no-till, high-altitude vineyard. These steep hillside blocks have 30-45° slopes. The average age of vines is 30 years old. Average yield of 1.5 tons/acre. Soil: Maymen-Etsel-Snook weathered shale and sandstone.
  • Certifications : Regenerative Organic
ALTA ORSA
Alta Orsa is the story of land, the vision and labor of their small team — led by their winemaker Martin Bernal-Hafner. The core chapter of their story is centered on a holistic approach to farming. As stewards of this 160-acre mountain property, they tend to 12-acres of hillside vineyards with regenerative organic practices — treating their soils as a living ecosystem and nature as our partner. Patience, observation, science, and experimentation guide their approach. Since the planting of their high-density vineyard in the late 1980s, they have practiced no-till farming, minimal organic sprays, cover cropping, no tractors between the rows, and no herbicides under the vine. They sincerely believe this philosophy preserves the unique sense of place and leads to wines that are classic, elegant, and worth laying down.
Alta Orsa cannot ship to the following 6 states: AR, DE, MI, MS, RI, UT.
About this wine
2020 Alta Orsa Estate Hillside Cuvée Bottle Image
Wine Details
This bottle has the following characteristics:
Mendocino County
Martin Bernal-Hafner
CS Clone 337 and 4, Rootstock St. George and 110R.
Hand-harvested from our steepest slopes. Cold soaked and fermented in small 1-ton tanks for 25 days. Native yeast and malolactic bacteria.
23 months
30% new French Oak
14.4