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ROCO Winery Wine Tasting Bubbles Galore

Bubbles! Who doesn't love them? Whether you are new to the world of sparkling wine or are a bubbly afficionado, this effervescent flight of Bruts from ROCO Winery will show you why a bottle of sparkling should always be on ice and ready to pop.

Wine Flight
Sparkling

RMS Brut Rosé 2019

Catch the color of elegant pink rose quartz in the glass as the aromatics erupt with strawberry blossoms, rose petal, a touch of guava, cherry, strawberry, and watermelon. The palate shines with immediate rich, juicy mouthfeel, and titillates with a multitude of tiny bubbles.
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Light

Full

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Dry

Sweet

Sparkling

RMS Brut Sparkling 2019

Recently disgorged aromas include pear and honeyed quince fruit, white citrus blossom and vanilla perfume, with nice lemongrass hints. The palate is at once zippy with acidity, yet very creamy textured. This is a signature of cool climate growing. Fruit flavors include granny to pink lady apple, pear, with a touch of freshly bottled Soave white wine. Long citrus, honey, and vanilla spices sail into RMS's typical seamless finish.
Body

Light

Full

Taste

Dry

Sweet

Sparkling

RMS Red Brut 2020

This dark, ruby-colored sparkling wine delivers a lively, pink bubbly froth. The fruit, spices, and yeasty aromas include cranberry, crabapple, black raspberry, and a hint of grape soda. On the palate, look for immediate dried currant, and Brooks plums with a persistent pomegranate core. The velvety tannin grip is spiced with pecans, cinnamon, and nutmeg.
Body

Light

Full

Taste

Dry

Sweet

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ROCO Winery cannot ship to the following states:
AR, DE, MS, RI, UT

About the Winery

Map Pin Icon Located in Newberg, OR
Clarity is king in the ROCO cellar. Expertise is an expectation. So we never stop asking questions. We never trust popular ideas. We always test our hunches. Firmly rooted in the science of agriculture and fermentation, we carefully build a vision for what every bottle can be, relying on Rollin's mastery of the techniques and methods of winemaking and Corby's instincts as an artist to transform the raw material of beautiful fruit into the exquisite wines you take to your table.
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