Corazon del Sol Wine Tasting 300 Days of Sunshine
Journey to the Southern Hemisphere with this rose and red flight that highlights site-inspired wines from vines that enjoy over 300 days of sunlight a year.
Wine Flight
Padma Grenache Rosé 2023
‘Padma' is an ode to a small pond, covered in pink lotus (padma) flowers, on a farm in Southern India where Dr. Madaiah Revana was raised–a place of play and reflection for him and his 10 siblings. This unique story is beautifully expressed by the soft pink color captured in ‘bespoke' bottles under glass closures to preserve the vibrancy of this delicate Rosé, elevating the traditional Provençal style of Rosé to new heights.
Block 13 Grenache 2019
Beautiful concentration with bright red fruit and silky tannins, reminiscent of the great Grenache wines of the world.
Luminoso GSM 2019
This complex blend pays homage to the beloved wines of the Rhône Valley in the south of France. It is beautifully structured, and evolves wonderfully in the bottle. The complexity begins with the three main varieties: Grenache, Syrah, and Mouvédre from our Los Chacayes estate.
To arrange larger events, please contact event services.
Corazon del Sol cannot ship to the following states:
AL, AR, CT, DE, MS, OK, RI, UT
AL, AR, CT, DE, MS, OK, RI, UT
About the Winery
In 2008, Dr. Madaiah Revana went to Argentina seeking to add to his family of estate wineries which includes Revana Family Vineyard in Napa Valley and Alexana Winery in Oregon's Willamette Valley. Enthralled by the terroir of the Uco Valley, he was determined to find his next great estate here on the incredible alluvial soils of the Andes Mountains. The Corazón del Sol Estate is a 17-acre parcel planted in an ancient stone covered riverbed at the eastern base of the Andes Mountains and enjoys over 300 days of sunlight a year. Cultivated in the Uco Valley, which is situated in Mendoza on the eastern side of the Andes Mountains, the vines sit at 3,600 feet elevation, where the UV Index is intense, and the air is thinner and cooler. Extreme shifts in temperature allow for the longest ripening window in the region.