Sunday School: Surf's Up in Santa Barbara

Join us for an exploration of two unique and delicious wines from Santa Barbara, a Champagne method Cremant of Pinot Blanc from Santa Maria Valley, and a single vineyard Grenache from the Thompson Vineyard in Alisos Canyon. Lead Sommelier Elyse Lovenworth will guide us through these wines, as well as explain the nuances of Champagne method sparkling wine production.