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Join us for an exploration of two unique and delicious wines from Cellar Beast Winehouse, a Gewürztraminer and a Carménère-based Red Blend, both from Yakima Valley. Sommelier Hugo Arias Sanchez will demonstrate proper wine tasting techniques and share the story of the winery and the wine regions Cellar Beast sources grapes from. Owner/Winemaker Matt Check will join the experience to guide us through the wines and discuss his winemaking principles.
