Featured wine set for this session will be the 2023 Sémillon Bill Dillian Vineyard and the 2022 Cabernet Franc, both from Sierra Foothills AVA.
Registration now closed. Please see our Virtual Tastings page for upcoming events.
Join us for an exploration of two unique and delicious wines from Andis Wines, a Sémillon and a Cabernet Franc, both from Sierra Foothills AVA. Sommelier Hugo Arias Sanchez will demonstrate proper wine tasting techniques and share the story of the winery and the region. Owner Lorenzo Muslia will join the experience to guide us through the wines and discuss his vineyard and winemaking principles.
Date: April 5, 2025
Time: 4:00pm Pacific / 7:00pm Eastern
Price: $99 Shipping Included
Featured wine set for this session will be the 2023 Sémillon Bill Dillian Vineyard and the 2022 Cabernet Franc, both from Sierra Foothills AVA.
Registration now closed. Please see our Virtual Tastings page for upcoming events.
Andis Wines Saturday Session Wine Set
2023 Sémillon Bill Dillian Vineyard - The Sémillon comes from 40+ year old vines that are planted in the nearby Bill Dillian Vineyard. The location of the vineyard, with its unique microclimate and high elevation, makes it the ideal spot for growing fresh and balanced Sémillon. Andis ferments it entirely in barrels, most of which are neutral, and allows a small percentage of the wine to enjoy skin contact during fermentation. The resulting wine is energetic and lively, with notes of dried apple, Meyer lemon, honeysuckle, and chamomile.
2022 Cabernet Franc - The Cabernet Franc is sourced from vineyards that are planted on volcanic soils and sit above 3000 feet. The elevation helps ensure a long growing season and that the grapes develop intense fruit concentration. The 2022 vintage is complex, layered, and beautiful, with notes of red raspberry, black cherry, dark chocolate, tobacco, and just a hint of dried herbs.
Andis Wines cannot ship to the following 9 states: AR, DE, MI, MS, ND, NH, RI, UT, WV.
Hugo is a hospitality professional with over 18 years in the business. He has lived in Colombia, Argentina and the United States. He has worked in luxury hotels, high-end restaurants in Buenos Aires, California and Washington DC, and boutique wineries in Willamette Valley, where he currently resides. Over the years, he has learned a lot about the food and beverage industry, and loves sharing his knowledge and experience with others. When he's not working, you can find him playing the piano, going to Timbers games, or just hanging out with friends.
The Sierra Foothills AVA was created in 1987, and it runs for about 170 miles along part of the Sierra Mountains. Wine has been produced here since the 1850's, and today is home to over 280 wineries. Although the region is a mere two hours from more well known regions like Napa and Sonoma, it couldn't be more different. The area is full of independent producers - family owned wineries - who enjoy the quieter lifestyle the rural setting provides. They grow many, many varieties across the region, including many grapes that most other Californian winemakers would consider to be obscure. Andis Wines and Painted Fields Wines, their second label, take advantage of the diversity in the viticulture, making wine from not only the more traditional grapes you typically find in California, but also from unique grapes like Fiano, Colombard, Arinto, Barbera, and Schioppettino.