Italy, home to over 350 grape varieties, offers far more than the famed Sangiovese. Sommsation highlights wineries from Umbria and Piedmont, each showcasing unique styles. Umbria, near Rome, features Grechetto, a crisp white with citrus and floral notes. In Piedmont, the illustrious Nebbiolo shines in Barolo and Barbaresco, and makes nuanced wines from Langhe and Roero. Barbera and Dolcetto are red staples, perfect with Italian cuisine, while whites like Arneis and Cortese deliver dry, vibrant wines with ripe stone fruit flavors and refreshing acidity.