DeLille Cellars Wine Tasting Distinctly DeLille
This duo of white and red wines demonstrates the uniquely expressive terroir of Washington State.
Wine Flight
Chaleur Blanc 2022
Classic Sauvignon Blanc notes of gooseberry lead on the nose, followed by whiffs of green apple, apricot and white flowers. The palate has flavors of lemon brioche and peach-infused mascarpone, buttressed with flinty, mineral qualities. The finish is round and defined by its length and enticing freshness.
Four Flags 2019
The 2019 Four Flags is loaded with its hallmark red and dark fruit aromas. Along with vibrant fruit, this vintage offers a uniquely savory quality. Olive tapenade, star anise, and juniper play with aromas of wild huckleberry, red licorice and Bing cherry. The mouthfeel is delicately textured, with fine, dusty Red Mountain tannins. 80% new French oak gently supports the complex matrix of fruit, spice, herbs, and umami flavors. Drink confidently now or cellar as long as possible to experience the promising future this beauty possesses.
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DeLille Cellars cannot ship to the following states:
AK, AL, AR, DE, HI, IN, LA, ME, MS, NJ, OK, RI, SD, UT, WV, WY
AK, AL, AR, DE, HI, IN, LA, ME, MS, NJ, OK, RI, SD, UT, WV, WY
About the Winery
Located in Woodinville, WA DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 on the concept of crafting world-class wines in Washington State, the winery pioneered Bordeaux-style blends (both red and white), inspiring Robert Parker in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars "The Lafite Rothschild of Washington State." The winery was one of the first five wineries in Washington to receive Parker's 5-star excellence rating. DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône style blends true to the terroir of Washington State and carries on a strong tradition of quality and excellence over its 30-year history.
