Cabernet Franc vs. Cabernet Sauvignon

Cabernet Franc and Cabernet Sauvignon are often compared due to their similar names and shared characteristics. However, each variety is uniquely distinct, and their differences in flavor profiles, growing conditions, and historical significance undeniably set them apart.

Understanding the nuances between Cabernet Franc and Cabernet Sauvignon is essential for wine enthusiasts seeking to expand their knowledge or make informed purchasing decisions. By exploring each variety's origins, taste profiles, and ideal growing conditions, one can better appreciate their unique qualities and select the perfect bottle for any occasion. Not sure where to begin? Look no further than this expert Sommsation guide, which explains everything you need to know about the key differences between these two beloved grape varieties.

Cabernet Franc, one of the parent grapes of Cabernet Sauvignon, finds its origins in the Bordeaux region of France. Known for its role in classic Bordeaux blends, Cabernet Franc thrives in cooler climates, showcasing its versatility and adaptability.

On the other hand, Cabernet Sauvignon emerged in the 17th century as a hybrid of Cabernet Franc and Sauvignon Blanc. Since its inception, this variety has become one of the world's most widely planted grapes, renowned for its robustness and ability to produce exceptional wines in various regions.

When comparing the flavor profiles of Cabernet Franc and Cabernet Sauvignon, distinct differences emerge. Cabernet Franc, typically lighter in body and tannins, exhibits flavors of red fruits like raspberry and strawberry, complemented by herbal notes of bell pepper and leafy greens. Its floral aroma, often with hints of violet, adds an elegant touch to the wine.

In contrast, Cabernet Sauvignon is known for its full-bodied structure and bold flavors.“Cabernet Sauvignon is known for being full-bodied, with high tannins,” says Lindsay Koblitz, XX. Koblitz cites signature notes of dark fruit, including blackberry, blackcurrant, and black raspberry, along with notes of tobacco and vanilla. Additionally, Koblitz notes that Cabernet Sauvignon holds up well to new oak, and many have high aging potential, much in part due to their more prominent tannin structure.

“Cabernet Franc, while related to Cabernet Sauvignon, is a little bit different,” she says, citing wines produced from it as more medium bodied with medium tannins. “Fruit flavors are more red, such as cherry, red raspberry, red plum, and there is often an herbal or vegetal quality in the wine,” she says. Koblitz explains that Cabernet Franc-based wines are generally more restrained and aromatic than those produced from Cabernet Sauvignon, and also tend to have a more pronounced acidity.

On the table, Koblitz explains that Cabernet Sauvignon tends to pair better with more robust foods, such as strong cheeses or rich, fattier red meats. “These wines go well with aged cheddar, gorgonzola, ribeye, and lamb chops, as well as burgers, grilled portobellos, or roasted root vegetables,” she says. On the other hand, Cabernet Franc shines alongside lighter dishes, including tomato-based recipes, leaner meats, and dishes with fresh herbs. “I like to enjoy Cab Franc with dishes like filet mignon or pork tenderloin, as well as eggplant parmesan, charcuterie, or margherita pizza,” Koblitz shares.

In terms of cellaring, both Cabernet Franc and Cabernet Sauvignon-based wines are capable of aging, though the latter tends to have a longer cellaring window, particularly in the realm of higher-end wines. “Cellar-worthy examples of Cabernet Sauvignon have high tannins and moderate to high acidity, and have the potential to age for 10-20 years, if not longer,” Kobtliz revealed, noting that as time goes on, the tannins gradually soften, and the wine will develop more complex flavors.

On the other hand, Cabernet Franc is generally more delicious in its youth, though of course there are always exceptions. “Due to its naturally lower tannin structure and more medium-bodied profile, Cabernet Franc wines will peak in shorter time periods,” Koblitz says, stating that great expressions can age for 5-10 years, and will tend to develop more complex, savory red fruit flavors with time.ualities.

Whether you prefer the elegance and finesse of Cabernet Franc or the bold and robust character of Cabernet Sauvignon, both varieties offer unique and captivating wine experiences. Looking to take your tasting journey to the next level? Browse our curated selection of artisanal wines here, or book a Sommsation tasting experience led by one of our expert sommeliers.