Estate Cabernet Sauvignon 2020
$68.00 SOLD OUT
/ 750 mL This Cabernet Sauvignon is rich on the nose, with dense, tightly focused notes of black cherry, star anise and subtleties of cedar, leather and candied red fruits. The flavors weave together on the palate with ripe blackberries and warm baking spices to create an elegant mouthfeel.
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Estate Cabernet Sauvignon 2020
Wine Details
This bottle has the following characteristics:
Appellation
Napa Valley
Winemaker
Steve Reynolds
Fermentation
18% barrel fermented for 60 days with skin contact, 82% stainless steel with 3 weeks skin contact
Aging
24 months
Barrel
80% new French oak, 20% cryo clean with insert
ABV
14.7
Case Production
1400
Appellation
Napa Valley
Winemaker
Steve Reynolds
Fermentation
18% barrel fermented for 60 days with skin contact, 82% stainless steel with 3 weeks skin contact
Aging
24 months
Barrel
80% new French oak, 20% cryo clean with insert
ABV
14.7
Case Production
1400
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About this wine
Tasting Notes
This Cabernet Sauvignon is rich on the nose, with dense, tightly focused notes of black cherry, star anise and subtleties of cedar, leather and candied red fruits. The flavors weave together on the palate with ripe blackberries and warm baking spices to create an elegant mouthfeel.
Serving Instructions
- Open 1hr prior to serving. Serve at Room Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- blue cheese, dry aged beef or leaner cuts of beef, vegetables like turnips, spinach, portobella mushrooms, onion
Cheese Pairings
- Blue / Flavored
