Anderson Family Vineyard Pinot Noir 2018
$56.00 / 750 ml
20% OFF
In a ripe, opulent vintage across the Willamette Valley, this Pinot from high in the Dundee Hills expresses those bolder fruit elements while still clinging to the elegance of the site. Fruit drives the aromatics as red raspberry and ripe strawberries mingle with crushed stone and a touch of leather. The palate rounds out with red and black berries ripe in the August sun, sumac notes, black tea, and a finish with tingly spices led by white pepper.
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Anderson Family Vineyard Pinot Noir 2018
About this wine
Tasting Notes
In a ripe, opulent vintage across the Willamette Valley, this Pinot from high in the Dundee Hills expresses those bolder fruit elements while still clinging to the elegance of the site. Fruit drives the aromatics as red raspberry and ripe strawberries mingle with crushed stone and a touch of leather. The palate rounds out with red and black berries ripe in the August sun, sumac notes, black tea, and a finish with tingly spices led by white pepper.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Medium Bodied Red Wine—This glass helps to emphasize rich fruit-forward character while nurturing the acidity in the wine. The wider bowl shape accentuates aromas.
Food Pairings
- jarlsberg, grilled salmon, roasted chicken, duck breast, morel and chanterelle mushrooms, parsnips
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Dundee Hills
Winemaker Notes
Winemaker, Cliff Anderson, has been making wine for 64 years
Winemaker
Cliff Anderson
Fermentation
Native yeasts
Aging
20-24 months
Barrel
100% French oak; 20% new, 80% neutral barrel
Harvest Date
9/26/18-9/29/18
pH
3.58
ABV
13.8
Case Production
1,480
Appellation
Dundee Hills
Winemaker Notes
Winemaker, Cliff Anderson, has been making wine for 64 years
Winemaker
Cliff Anderson
Fermentation
Native yeasts
Aging
20-24 months
Barrel
100% French oak; 20% new, 80% neutral barrel
Harvest Date
9/26/18-9/29/18
pH
3.58
ABV
13.8
Case Production
1,480
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