Tempranillo 2021
$24.00 SOLD OUT
/ 750 ml
The secondary aromatics that include leather, forest floor and balsamic notes are wrapped around a core of red fruit. The flavors are restrained with fresh dried herbs, sweet spice and red currant. In the palate the wine is medium bodied with juicy mouthfeel soft tannin and a lingering finish.
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Tempranillo 2021
About this wine
Tasting Notes
The secondary aromatics that include leather, forest floor and balsamic notes are wrapped around a core of red fruit. The flavors are restrained with fresh dried herbs, sweet spice and red currant. In the palate the wine is medium bodied with juicy mouthfeel soft tannin and a lingering finish.
Serving Instructions
- Open 1hr prior to serving. Serve at Cellar Temperature.
Glassware
- Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
- aged gouda, roasted poultry or lighter protein like pork, butternut squash, leeks, fennel
Cheese Pairings
- Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Yakima Valley
Winemaking Highlights
Unfined and unfiltered
Fermentation
Fermented 2 weeks on the skins
Aging
19 months
Barrel
- 90% neutral French oak
- 10% American oak
pH
4.19
Titratable Acidity (TA)
4.8 g/L
ABV
14.1
Bottled
7/2023
Case Production
419
Appellation
Yakima Valley
Winemaking Highlights
Unfined and unfiltered
Fermentation
Fermented 2 weeks on the skins
Aging
19 months
Barrel
- 90% neutral French oak
- 10% American oak
pH
4.19
Titratable Acidity (TA)
4.8 g/L
ABV
14.1
Bottled
7/2023
Case Production
419
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