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2021 D2 Bordeaux Blend Bottle Image

DeLille Cellars | Columbia Valley
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D2 Bordeaux Blend 2021

$50.00 SOLD OUT
/ 750 mL
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Sustainable
Initial aromas of blackberry, cassis and green peppercorn lead to a palate bursting with beautiful richness and texture. Red currant, Bing Cherry and toasty oak flavors develop with time, leading to a lengthy finish with impressive weight.
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Body (Light - Full)
Med (+)
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (-)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 58% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot
  • Vineyard Notes : D2 is sourced from a over a dozen Columbia Valley Vineyards, including Red Willow, Harrison Hill, Ciel du Cheval, Klipsun, Boushey, DuBrul, Upchurch and Grand Ciel.
Winery Info
DELILLE CELLARS
DeLille Cellars is a boutique artisan winery located in Woodinville, Washington. Founded in 1992 on the concept of crafting world-class wines in Washington State, the winery pioneered Bordeaux-style blends (both red and white), inspiring Robert Parker in a visit to the original Chateau in Woodinville, to proclaim DeLille Cellars "The Lafite Rothschild of Washington State." The winery was one of the first five wineries in Washington to receive Parker's 5-star excellence rating. DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône style blends true to the terroir of Washington State and carries on a strong tradition of quality and excellence over its 30-year history.
Shipping & Delivery Info
Shipping States
Delille Cellars cannot ship to the following 14 states: AL, AR, DE, IN, LA, ME, MS, NJ, OK, RI, SD, UT, WV, WY.
About this wine
2021 D2 Bordeaux Blend Bottle Image
Tasting Notes
Initial aromas of blackberry, cassis and green peppercorn lead to a palate bursting with beautiful richness and texture. Red currant, Bing Cherry and toasty oak flavors develop with time, leading to a lengthy finish with impressive weight.
Serving Instructions
  • Open & Decant 1hr prior to serving. Serve at Room Temperature
Glassware
  • Full-bodied Red Wine Glass—The ample size of this glass allows the bouquet to fully develop. It emphasizes the fruit by down playing the bitter qualities of the tannin and allows wines to achieve balance.
Food Pairings
  • manchego, bbq or smoked proteins like pork, pasta dishes with tomato based sauces, cabbage, carrots, green beans
Cheese Pairings
  • Semi-Firm / Firm / Polished
Wine Details
This bottle has the following characteristics:
Appellation
Columbia Valley
Winemaker
Jason Gorski, Nick Bernstein & Mari Rosi
Fermentation
Cold soaked 24-36 hours, fermented for 12-14 days on skin.
Aging
18 months
Barrel
  • 100% French Oak
  • 55% New Oak
ABV
14.3
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