
The Story
The winery's passion lies in showcasing the powerful, concentrated and structured fruit of Washington State through the European art of blending — not only through various combinations of Bordeaux and Rhone grape varieties, but also via combining fruit from acclaimed vineyards to express the unique terroir of the region. DeLille Cellars focuses on the Red Mountain AVA and grape sourcing from Washington's leading Grand Cru vineyards, including Ciel du Cheval, Grand Ciel, Upchurch, Red Willow, Sagemoor, Klipsun, Boushey, DuBrul and Harrison Hill. The founders of DeLille Cellars believed that all good blends transcend the sum of their individual parts. This founding principle and a company philosophy of "always seeking" guides the winery's commitment to constant improvement, continuous discovery in the cellar, and ultimately the creation of exceptional wines and experiences.