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2019 Sparkling Brut Rosé Bottle Image

Adelsheim Vineyard | Willamette Valley
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Sparkling Brut Rosé 2019

$60.00 Reg: $75.00 / 750 ml
The aromas on this wine are vibrant and layered, running the gamut from luscious Oregon strawberry to delicate lemon thyme, with a hint of tangerine zest floating throughout. These aromas carry through to the palate and are met with a luscious, juicy texture. Framing all of this is a driving acidity that provides tension and balance.
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Body (Light - Full)
Med
Extra Light
Full
Taste (Dry - Sweet)
Bone Dry
Sweet
Profile (Earthy - Fruity)
Fruit (+)
Earth Forward
Fruit Forward
Highlights
  • Varietal percentages : 91% Pinot Noir, 9% Chardonnay
  • Farming : Sustainable
  • Certifications : LIVE Certified Sustainable
Winery Info
ADELSHEIM VINEYARD
As a founding winery of the Willamette Valley, Adelsheim believes it is their duty to be steadfast stewards of this abundant land and to inspire their community in support of equity and education. They are motivated with a sense of responsibility to work within their community of partners to amplify muted voices and cultivate communities of inclusion and representation. - Every member of their organization is committed to treading lightly on the earth and supporting the local economy so that their vineyards, their wine, and their people remain in the Willamette Valley or Oregon for generations to come.
Shipping & Delivery Info
Shipping States
Adelsheim Vineyard cannot ship to the following 15 states: AK, AR, DE, HI, IN, ME, MS, ND, NE, RI, SD, UT, VA, VT, WV.
About this wine
2019 Sparkling Brut Rosé Bottle Image
Tasting Notes
The aromas on this wine are vibrant and layered, running the gamut from luscious Oregon strawberry to delicate lemon thyme, with a hint of tangerine zest floating throughout. These aromas carry through to the palate and are met with a luscious, juicy texture. Framing all of this is a driving acidity that provides tension and balance.
Serving Instructions
  • Open 30min prior to serving. Serve Chilled.
Glassware
  • Flute—Slim tapered shape highlights aromatics and helps to maintain the bead (aka bubbles).
Food Pairings
  • triple cream, raw seafood dishes, caviar, fresh salads, fruit
Cheese Pairings
  • Soft/Semi-Soft / Soft Ripened / Washed Rind
Wine Details
This bottle has the following characteristics:
Appellation
Willamette Valley
Fermentation
Traditional method secondary fermentation
Aging
4 years on the lees
Harvest Date
9/01/19-9/03/19
pH
2.91
ABV
12
Case Production
280